Looking for a fun way to decorate a cake or garnish a dessert recipe? Toasted fresh coconut curls make a beautiful garnish for cakes, bars, pies, and more. Follow these four steps to finish off your desserts in style with fresh toasted coconut.


Place a fresh coconut in a heavy resealable plastic bag. Use a hammer or mallet to crack the coconut in half.

Step 2

Use a spoon to pry coconut meat from the hard outer shell. Discard the shell.

Step 3

Preheat the oven to 350 degrees F. Starting on one side of a large piece of coconut, use a vegetable peeler to peel off large curls of coconut.

Step 4

Bake coconut curls in a single layer on a large baking sheet until curls are very light brown, about 3 to 5 minutes. Cool completely before using.

Decorate Your Dessert Recipe

Use toasted coconut curls to garnish desserts, cakes, and pies, such as this delicious White Chocolate and Coconut Cream Pie.


Be the first to comment!