Red wine and white wine are both frequently used in cooking to increase the complexity of a recipe. So what should you use when you are missing the alcohol? Try one of our red or white wine substitutes.

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White Wine Substitutes:

For 1 cup white wine, substitute 1 cup chicken broth in savory recipes or 1 cup apple juice or white grape juice in desserts.

Red Wine Substitutes:

For 1 cup red wine, substitute 1 cup beef or chicken broth or cranberry juice in savory recipes or 1 cup cranberry juice in desserts.

More Alcohol Substitutes:

For 1 tablespoon fruit liqueur, substitute 1 tablespoon fruit juice.

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