Red wine and white wine are both frequently used in cooking to increase the complexity of a recipe. So what should you use when you are missing the alcohol? Try one of our red or white wine substitutes.
White Wine Substitutes:
For 1 cup white wine, substitute 1 cup chicken broth in savory recipes or 1 cup apple juice or white grape juice in desserts.
Red Wine Substitutes:
For 1 cup red wine, substitute 1 cup beef or chicken broth or cranberry juice in savory recipes or 1 cup cranberry juice in desserts.