Learn from the Pros: Our Best Test Kitchen Tips to Master Your Home Cooking Skills
With a century's worth of testing recipes for Better Homes & Gardens® magazine, cookbooks, and countless other special publications, our Test Kitchen has more than a few tricks under its belt. With valuable knowledge on all things cooking and baking, the BHG Test Kitchen pros taught us the best way to hard-cook eggs, safe ways to dispose of cooking oil, last-minute baking substitutions, and so much more. As we celebrate 100 years, I sought to find the ultimate list of Test Kitchen tips from our seasoned culinary experts for home-cooking success. Go ahead and bookmark this page now—you're going to reference these cooking tips often.
Whether you're trying to line a baking pan or not sure how to properly flour a surface, these are some great baking tips from the Test Kitchen to keep in mind.
1. Cake Saver
3. Meringue Keeper
5. Fresh Bread
The expert cooks in the Test Kitchen pick up a lot of cool tricks along the way. Add these helpful everyday cooking secrets to your daily routine.
8. Fresh Produce
Whether you don't have a rolling pin or want a better way to make biscuits, these Test Kitchen tips will best use your kitchen tools.