Recipes and Cooking How to Cook Cooking Basics 40 Everyday Pantry Staples That Will Last at Least a Year In addition to helping you keep your pantry well stocked, this guide reveals how long things you already have can last on the shelf. By Katlyn Moncada Katlyn Moncada Instagram Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Learn about BHG's Editorial Process Updated on July 6, 2022 Share Tweet Pin Email Now is a great time to make sure your pantry is well-stocked and organized. To help you keep your pantry stocked with foods that won't expire quickly, we've created this guide for your next grocery run. The foods we've included will last a year or longer on the shelf. Oh, and don't forget: if you stumble upon a bag of rice or can of corn that's past its expiration date while cooking from your pantry staples, you probably don't have to toss it. As long as your food is stored safely (at or below room temperature per the USDA's guidelines), you can still use your pantry goods and prevent food waste. Shaun Sullivan What to Stock in a Pantry to Be Prepared for Any Emergency Foods That Will Keep for a Year These are the shelf-stable items that will last at least a year in your pantry. Applesauce Boullion Beans, dried (They will last longer than a year, but you might need to increase the cooking time since they get harder with age.) Brown rice Cake mix Chia seeds Cocoa Coffee, instant Condiments Flour (Freeze or refrigerate opened flour for longer shelf life.) Fruit, dried High-acid canned goods such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauces can last up to 18 months. Jams and jellies Jerky Lentils Milk, condensed or evaporated Mushrooms, dried Nuts, canned or jarred Oats Olive oil, unopened (Use opened oil within 6 months for best quality.) Spices, unopened Spaghetti sauce, jarred Foods That Will Keep 2 Years (or More) You can count on these products to last for at least two years in your cool, dry pantry. Gravy, dry or cannedHoneyLow-acid canned items (meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach) will be safe to eat well past the 'use-by' or 'best by' date as long as the can shows no dents, rust, or swelling.MolassesNondairy sauce mixesNonstick cooking sprayPasta, dryPeanut butter, unopenedPowdered drink mixesQuinoaRice, white or wildSugar (Sugar won't spoil, but for best quality use within 2 years of opening.)Sugar substitutesTea bagsTextured soy proteinVegetable juice, shelf-stableVegetable oil (1 year opened)Vinegar Foods You Shouldn't Consume After Expiration Some foods, ingredients, and baby formula should not be consumed after the "best by" date. Baby food and formulaBaking powder and sodaYeast If a can is damaged or the product has an off odor, bugs, or mold, toss it. According to the USDA, quality, not safety, is the reason manufacturers will recommend you refrigerate certain products after opening; by refrigerating a product, you can extend its shelf life. For specific items not listed here, you can search for it using the Foodsafety.gov's FoodKeeper app. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit