Indoor Electric Grills

Grilling times for meat, poultry, fish, and seafood on covered and uncovered indoor electric grills.

foreman grill
Your owner's manual will give you recommended grilling times.

If grilling poultry, fish, or seafood, lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Place meat, poultry, fish or seafood on grill rack. (for fish fillets, tuck under any thin edges.) If using a grill with a cover, close the lid. Grill for the time given below or until done. If using a grill without a cover, turn food once halfway through grilling. The following times should be used as general guidelines. Test for doneness using a meat thermometer. Refer to your owner's manual for preheating directions, suggested cuts, and recommended grilling times.

Cut or Type Thickness, Weight, or Size Covered Grilling Time Uncovered Grilling Time Doneness Beef Boneless steak (ribeye, tenderloin, top loin) 1 inch 4 to 6 minutes 6 to 8 minutes 8 to 12 minutes 12 to 15 minutes 145 degrees F medium rare 160 degrees F medium Boneless top sirloin steak 1 inch 5 to 7 minutes 7 to 9 minutes 12 to 15 minutes 15 to 18 minutes 145 degrees F medium rare 160 degrees F medium Flank steak 7 to 9 minutes 12 to 14 minutes 160 degrees F medium Ground meat patties 1/2 to 3/4 inch 5 to 7 minutes 14 to 18 minutes 160 degrees F medium Sausages, cooked (frankfurters, smoked bratwurst, etc.) 6 per pound 2-1/2 to 3 minutes 5 to 6 minutes 140 degrees heated through Steak with bone (porterhouse, rib, T-bone) 1 inch Not recommended Not recommended 8 to 12 minutes 12 to 15 minutes 145 degrees F medium rare 160 degrees F medium Lamb Chop (loin or rib) 1 inch 6 to 8 minutes 12 to 15 minutes 160 degrees F medium Pork Chop (boneless top loin) 1 inch 6 to 8 minutes 12 to 15 minutes 160 degrees F medium Veal Chop (boneless loin) 3/4 inch 4 to 5 minutes 7 to 9 minutes 160 degrees F medium Poultry Chicken breast half, skinned and boned 4 to 5 ounces 4 to 6 minutes 12 to 15 minutes 170 degrees F Turkey breast tenderloin steak 4 to 6 ounces 4 to 6 minutes 8 to 12 minutes 170 degrees F Fish and Seafood Fillets or steaks 1/2 to 1 inch 2 to 3 minutes per 1/2-inch thickness 4 to 6 minutes per 1/2-inch thickness Flakes Sea scallops 15 to 20 per pound 2-1/2 to 4 minutes 6 to 8 minutes Opaque Shrimp Medium (20 per pound) 2-1/2 to 4 minutes 6 to 8 minutes Opaque

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