Indoor Electric Grills

Grilling times for meat, poultry, fish, and seafood on covered and uncovered indoor electric grills.

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Your owner's manual will give you recommended grilling times.

If grilling poultry, fish, or seafood, lightly grease the rack of an indoor electric grill or lightly coat with cooking spray. Preheat grill. Place meat, poultry, fish or seafood on grill rack. (for fish fillets, tuck under any thin edges.) If using a grill with a cover, close the lid. Grill for the time given below or until done. If using a grill without a cover, turn food once halfway through grilling. The following times should be used as general guidelines. Test for doneness using a meat thermometer. Refer to your owner's manual for preheating directions, suggested cuts, and recommended grilling times.

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Cut or Type Thickness, Weight, or Size Covered Grilling Time Uncovered Grilling Time Doneness
Beef
Boneless steak (ribeye, tenderloin, top loin) 1 inch 4 to 6 minutes
6 to 8 minutes
8 to 12 minutes
12 to 15 minutes
145 degrees F medium rare
160 degrees F medium
Boneless top sirloin steak 1 inch 5 to 7 minutes
7 to 9 minutes
12 to 15 minutes
15 to 18 minutes
145 degrees F medium rare
160 degrees F medium
Flank steak 7 to 9 minutes 12 to 14 minutes 160 degrees F medium
Ground meat patties 1/2 to 3/4 inch 5 to 7 minutes 14 to 18 minutes 160 degrees F medium
Sausages, cooked (frankfurters, smoked bratwurst, etc.) 6 per pound 2-1/2 to 3 minutes 5 to 6 minutes 140 degrees heated through
Steak with bone (porterhouse, rib, T-bone) 1 inch Not recommended
Not recommended
8 to 12 minutes
12 to 15 minutes
145 degrees F medium rare
160 degrees F medium
Lamb
Chop (loin or rib) 1 inch 6 to 8 minutes 12 to 15 minutes 160 degrees F medium
Pork
Chop (boneless top loin) 1 inch 6 to 8 minutes 12 to 15 minutes 160 degrees F medium
Veal
Chop (boneless loin) 3/4 inch 4 to 5 minutes 7 to 9 minutes 160 degrees F medium
Poultry
Chicken breast half, skinned and boned 4 to 5 ounces 4 to 6 minutes 12 to 15 minutes 170 degrees F
Turkey breast tenderloin steak 4 to 6 ounces 4 to 6 minutes 8 to 12 minutes 170 degrees F
Fish and Seafood
Fillets or steaks 1/2 to 1 inch 2 to 3 minutes per 1/2-inch thickness 4 to 6 minutes per 1/2-inch thickness Flakes
Sea scallops 15 to 20 per pound 2-1/2 to 4 minutes 6 to 8 minutes Opaque
Shrimp Medium (20 per pound) 2-1/2 to 4 minutes 6 to 8 minutes Opaque
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