To keep your food from deteriorating in your refrigerator freezing compartment, the temperature should be set at 0 degrees F or below. If you open the door frequently, this might be hard to maintain. Use an appliance thermometer to keep the freezer temperature in check. You can keep an eye on your refrigerator temperature with the same handy gadget. To keep food from spoiling, the temperature in the refrigerator should be set at 40 degrees F or below.
Freezing preserves foods for long periods of time because it prevents the growth of microorganisms that lead to food spoilage and food-borne illness. You can freeze almost any food, but these lose flavor, texture, and quality when frozen:
Follow these freezing guidelines so your food is ready to enjoy just when you need it.