Roasted vegetables are as easy to make as they are delicious to eat. Oven-roasting vegetables brings out their natural sweetness, browning them to perfection. We love adding roasted veggies to pizzas and soups, but you can also enjoy them on their own as a nutritious side dish. With our veggie tips from the Better Homes and Gardens Test Kitchen, we'll show you how to roast vegetables in the oven that everyone will enjoy!
Roasted vegetables make a gorgeous side or additon to pasta or salad. What vegetables you roast may depend on the time of year and what you have on hand. Some of our favorites include roasted carrots, roasted tomatoes, roasted potatoes, and roasted asparagus. Here's how to get started roasting your own veggies!
Preparing to Roast Vegetables