The key to a great grilled cheese sandwich is choosing the right ingredients and cooking them until golden brown. Learn how to make grilled cheese with a crispy outside and ooey-gooey cheese. We're also sharing recipes for our favorite pair: creative grilled cheese sandwiches and homemade tomato soup.
A melty grilled cheese sandwich is classic comfort food. We'll show you how to make a grilled cheese including ideas for delicious variations. Plus, get our best grilled cheese recipes and ideas for homemade tomato soup.
A great grilled cheese sandwich starts with the cheese. Choose a cheese that's good for melting. Our favorites include American, cheddar, Monterey Jack, Colby-Jack, mozzarella, provolone, Muenster, Swiss, Gruyere, and Fontina.
White, wheat, rye, pumpernickel—sliced bread is your base for making crispy grilled cheese sandwiches. Slice bread 1/2 inch thick. Be sure to keep slices even and similar in size for even browning.
Heat a large skillet or griddle over medium heat. If desired, add 1 Tablespoon of butter and heat until butter melts. Add sandwich to skillet and cook about 2 minutes or until bottoms are golden. Flip and repeat until bottoms are golden and the cheese melts. (Adjust the heat as necessary to prevent overbrowning.)
Add color, flavor, and crunch with these delicious extras.