Homemade croutons take just a few minutes and are a tasty way to use day-old bread. Check out our list of seasoning ideas to custom-flavor the crouton recipe to your tastes and then toasting croutons in the oven or a skillet.

By Lisa Holderness Brown

Croutons are cubes of bread that have been mixed with butter or oil and crisped in the oven or on the stove. Sometimes they are seasoned with garlic, herbs, or cheese. Making croutons is incredibly simple, and they add so much flavor as a wonderful textural contrast to soups, salads, and other foods, including casseroles. Once you've experienced the rich, buttery, fresh taste of a homemade croutons recipe, you might never go back to the purchased kind.

Another advantage of the homemade variety is that you can customize the croutons to suit the dish: choose the bread, the seasonings, and the cooking method. Croutons are also a great way to use up leftover artisan bread that is starting to dry out. You can make them ahead of time, too: Store cooled croutons in an airtight container for up to three days in the refrigerator.

What Bread to Use

You can use just about any kind of bread, but top-notch croutons start with high-quality bread. Artisan breads, such as French, Italian, ciabatta, or sourdough, usually have a tuggy texture and firm crust, which work well for croutons. Rye bread also makes a tasty crouton, especially suitable for salads and hearty soups like split pea or cream of cauliflower.

Should the crusts be cut off? The choice is yours. Another choice is whether to cut or simply tear the bread. Again, it's up to you, depending on the look you want. Some people prefer the traditional appearance of neat cubes, while others like the more rustic look of torn pieces of bread.

Basic Baked Croutons Recipe

Learn how to make croutons for Caesar salad (and the best salad your dinner table has ever seen) with this easy oven method.

  • Preheat the oven to 300 degrees F.
  • Cube or tear bread to make 2 cups (this will yield eight 1/4-cup servings). Aim for 3/4-inch cubes or pieces. For ease of cutting bread, use a serrated knife. Set bread aside.
  • Melt 2 tablespoons butter in the microwave on 50 percent power (medium) about 45 seconds or until melted, or melt the butter in a small saucepan over medium-low heat. Stir in any of the following seasonings or your favorite seasoning blend:
    • 1/2 teaspoon Italian seasoning
    • 1/2 teaspoon Greek seasoning
    • 1/2 teaspoon herbes de Provence
    • 1/2 teaspoon Mexican spice blend
    • 1 clove minced garlic (or 1/4 teaspoon garlic powder)
    • 1/2 teaspoon curry powder
    • 2 tablespoons grated Parmesan cheese
    • 1 teaspoon pumpkin pie spice
    • 2 tablespoons cinnamon-sugar (this option is great on a salad with fruit, such as a strawberry-spinach salad)

Tip: You can substitute 2 tablespoons olive oil for the butter or use half of each. Do not use margarine-like spreads in plastic tubs; they can contain more water than butter, so you'll end up with soggy croutons.

  • Add bread cubes to butter mixture, stirring until cubes are evenly coated.
  • Spread bread cubes in a single layer in a shallow baking pan or on a baking sheet. Bake in a 300 degree F oven for 10 minutes; stir then bake about 10 minutes more or until bread cubes are crisp and golden brown. Cool completely.

Tip: If you want to flavor croutons using a natural cheese, such as cheddar, Gruyere, or Asiago, sprinkle about 1/4 cup of shredded cheese over the croutons midway through baking.

How to Make Croutons in a Pan

No time to bake? No worries! You can still toss homemade bread croutons with your salad. Making croutons in a skillet is as easy as these three steps:

  • Prepare bread cubes as for oven method (above); place in a large bowl.
  • In a large skillet heat butter over medium-low heat. Stir in seasonings. Drizzle butter mixture over bread cubes in the bowl, tossing to coat evenly.
  • Pour cubes into the skillet. Cook over medium-low heat for 6 to 8 minutes or until cubes are lightly browned and crisp, stirring occasionally. Remove croutons from the pan; drain on paper towels.

How to Make Next-Level Croutons

Because croutons can add so much to a dish, the BHG Test Kitchen likes to go way beyond plain bread to create novel croutons. Feel free to make your own creations, like garlic croutons, cheesy croutons, or spiced croutons.

  • Grilled Cheese Sandwich Croutons: Prepare grilled cheese sandwiches. Cut them into 1-inch squares. 
    • Try them on: tomato soup or chili
  • Cream Cheese Croutons: Cut an 8-ounce package of brick cream cheese into 1/2-inch cubes. Coat with 1/2 cup finely chopped sliced almonds or pistachios. Refrigerate or freeze in an airtight container until ready to cook. To cook, spray a heavy medium saucepan with cooking spray; heat over medium heat. Add cream cheese cubes to skillet; cook and stir 3 minutes or until golden brown.
    • Try them on: fruit salad or parfaits
  • Cake Croutons: Cut one-fourth of a 15-ounce purchased angel food cake in half horizontally. Cut cake into large cubes. Brush all sides of each piece with melted butter. Grill cake sections on the rack of an uncovered grill, directly over medium coals, for 2 to 3 minutes or until lightly browned, turning once. 
    • Try them on: grilled/fresh fruit or ice cream

Crouton Recipes to Try

From classic salad croutons to polenta croutons, there are no bland store-bought croutons here. Make your own croutons to add to soups, salads, and any other recipe that needs an extra crunch.



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