How to Make Cashew Milk

Skip the store and make homemade cashew milk instead. Plus, on top of showing you how to make cashew milk, we've got more milk recipes that you have to try.

Ready to mix up your dairy-free milk options? Here's our cashew milk recipe that's a breeze to make with just two ingredients!

Follow the Recipe

Homemade Cashew Milk is super easy if you follow these directions. The only two ingredients you need: 

  • 1 cup raw cashews
  • water

1. Prepare cashews.

In a bowl soak cashews in 2 cups water for 6 to 24 hours. Drain cashews and discard water.

2. Blend.

Blend cashews with 3 cups fresh water until cashews are smooth and silky (about 2 minutes).

3. Thin and sweeten.

Thin cashew milk with up to 1 cup additional water, if desired. If you'd like sweeter cashew milk, add 1-2 tablespoons maple syrup or sugar. If you prefer unsweetened cashew milk, enjoy as-is!

More Milk Recipes

Cashew milk isn't the only milk you can DIY. Try making another one of our homemade creamer and milk recipes:

Almond Milk

Walnut Milk

Vanilla Coffee Creamer

Spiced Pumpkin Coffee Creamer

Almond Milk

Make your own almond milk for a lactose-free milk with wholesome ingredients. It's easier than you think.


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