Learning how to make pancakes isn't hard! Follow our from-scratch blueberry pancake recipe below for some seriously sweet cakes that will be a hit with the whole table.
Also check out the recipe for the above Blueberry-Ricotta Pancakes.
In a large bowl stir together flour, sugar, baking powder, and salt. In another bowl use a fork to combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in blueberries.
For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Spread batter if necessary. For mini pancakes, use about 1 tablespoon batter.