Learning how to make pancakes isn't hard! Follow our from-scratch blueberry pancake recipe below for some seriously sweet cakes that will be a hit with the whole table.
Also check out the recipe for the above Blueberry-Ricotta Pancakes.
- 1-3/4 cups all-purpose flour
- 2 Tbsp. granulated sugar
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 egg, lightly beaten
- 1-1/2 cups milk
- 3 Tbsp. vegetable oil
- 1/2 cup fresh or frozen blueberries
In a large bowl stir together flour, sugar, baking powder, and salt. In another bowl use a fork to combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in blueberries.
For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Spread batter if necessary. For mini pancakes, use about 1 tablespoon batter.