How to Make Blueberry Pancakes

Batter up! Start your day off right with this breakfast home run. Homemade pancakes are a fan favorite, and blueberry pancakes top the charts. Learn how to make fluffy, fruit-filled -- oh yeah, and delicious -- flapjacks with our easy pancake recipe.

Lemon-Ricotta Blueberry Pancakes

Learning how to make pancakes isn't hard! Follow our from-scratch blueberry pancake recipe below for some seriously sweet cakes that will be a hit with the whole table.

Also check out the recipe for the above Blueberry-Ricotta Pancakes.

Looking for more ways to use blueberries? Try some healthy blueberry recipes and blueberry desserts!


  • 1-3/4 cups all-purpose flour
  • 2 Tbsp. granulated sugar
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 egg, lightly beaten
  • 1-1/2 cups milk
  • 3 Tbsp. vegetable oil
  • 1/2 cup fresh or frozen blueberries

Make Batter

Okay to be lumpy

In a large bowl stir together flour, sugar, baking powder, and salt. In another bowl use a fork to combine egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in blueberries.

Cook Pancakes

Scooping with ¼ cup measure

For standard-size pancakes, pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Spread batter if necessary. For mini pancakes, use about 1 tablespoon batter. 

Bubbly surface

Cook over medium heat 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry. 

Serve warm and top with butter and syrup.

Blueberry-Maple Syrup

Cider-Maple Syrup

Peanut Butter Syrup

Strawberry Syrup

Cool 'Cakes: More Pancake Recipes

Banana Pancakes with Chocolate Bits and Raspberries

Sweet Pancake Ideas


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