How to Defrost a Turkey in the Sink

It's easy to defrost a turkey in the sink, but you should be safe and sanitary while doing so. Thaw turkey well to make the most out of that stellar dinner you have planned!

Once you've mastered buying and handling a whole turkey, you may need to freeze it. Thawing a turkey later in a sink full of cold water is easy, but it's not safe to leave it in the sink to thaw overnight.

When it comes to thawing times, we recommended to thaw a 4- to 12-pound turkey in cold water for 2 to 6 hours, a 12- to 16-pound turkey for 6 to 8 hours, or a 20- to 24-pound turkey for 10 to 12 hours. (About 30 minutes per pound.)

The water should be changed every 30 minutes, so it would not be practical to do this overnight. Thawing your turkey during the day allows you to place the turkey back in the refrigerator until cooking time.

Comments

Be the first to comment!


All Topics in Cooking Basics


Better Homes & Gardens may receive compensation when you click through and purchase from links contained on this website.