While it's hard to beat cooking and serving whole lobsters, it's less expensive and simpler to choose just lobster tails. Most lobster tails you'll find are from spiny lobsters, which have no claws and meatier tails than Maine lobsters. They are generally marketed as rock lobster tails and come fresh or frozen. Plan on one (about 8-ounce) tail per person. When you're shopping for lobster tails know that uncooked tails have a mottled appearance with a green-blue-brown cast. They don't get that lovely red color until they're cooked.
Here's how to cook a whole lobster (not just the tail).
Most lobster tail recipes require a little prep work before cooking. Generally, you'll need to cut open the hard top shell. From there, some recipes (such as our recipe for boiling lobster tails, below) call for opening the shells to expose the meat. Other recipes call for butterflying the shells. Here are the steps to follow, unless your lobster tail recipe directs otherwise.
How to Cook Lobster Tails from Frozen: Cooking frozen lobster tails requires thawing them first in the refrigerator. Be sure to plan ahead because this takes 8 to 10 hours.
Holding the lobster tail in one hand and using sturdy kitchen shears, cut lengthwise through the center of the hard top shell and the meat. Stop cutting just before the bottom shell. Do not cut through wide end of the tail.
Spread the cut top shell apart and loosen it from the meat with your thumbs and fingers. Separate the meat with your thumbs, keeping the meat attached near the end of the tail. This allows melted butter to get soaked up deliciously.
If you want to take it a step further, learn how to butterfly a lobster tail, too.
Treat friends to a grilled lobster tail for a sure-to-impress meal. On those perfect summer evenings this is the best way to cook lobster tails.
Here's how to cook lobster tail on the grill:
If you've fallen in love with a broiled lobster tail dish in your favorite restaurant, bring the specialty home. Broiling lobster tails is another easy way to cook lobster.
Here's how to cook lobster tails in the oven using your broiler:
One of the quickest ways to prepare lobster meat for salads, lobster rolls, or another lobster tail recipe is by boiling lobster tails. Here's how:
• How to Prepare Lobster Tails for Boiling: Thaw lobster tails, if frozen. Rinse lobster tails; pat dry with paper towels. Cut down center of shell with kitchen shears, as shown in the photo above. Spread shell apart (Photo, above), exposing the meat. To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails.
• How Long to Boil Lobster Tails: Simmer lobster tails, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. For larger or smaller tails, adjust the cooking time as needed. Drain.
• How to serve lobster tails: If desired, use kitchen shears to cut each tail lengthwise through the meat for easier eating. Serve with Clarified Butter for dipping. Or remove the meat from the tail and use in recipes calling for lobster meat.
Serving a whole lobster? See our step-by-step guide on how to eat a lobster.
Baking is another great way to cook lobster tails. To add a little color to the lobster tails, sear them on the stovetop first, then finish them in the oven.
How to bake lobster tails: