Learn how to beat whites to soft or stiff peaks, beat eggs and egg yolks, separate eggs, use eggs safely, and use egg substitutes.
Use a fork to beat the whole egg until the yolk and white are combined and no streaks remain.
Select Clean, Fresh Eggs: Dirty, cracked, or leaking eggs may have become contaminated with harmful bacteria.
Wash hands, utensils, and surfaces thoroughly.
See the USDA Web site at http://www.fsis.usda.gov
Salmonella can be contracted from raw or uncooked eggs.