Egg Substitutes

Whether you're avoiding eggs for health reasons or you're in the middle of cookie baking and find your egg tray empty, fear not! These healthy egg substitutes have you covered.

Emergency Egg Substitute For 1 whole egg, substitute 1/4 cup refrigerated or frozen egg product (thawed if frozen).

  • These products are based mostly on egg whites, contain less fat than whole eggs, and have no cholesterol. 

Another option is to combine 1 tablespoon ground flaxseed with 3 tablespoons water to replace 1 egg.

More ingredient substitutions

Healthy Egg Substitutes For 1 whole egg, substitute 2 egg whites, which have less cholesterol than the yolks. You can also use 1/4 cup egg substitute.

  • Depending on the brand, egg product can have up to 50 percent less calories, less fat, and less cholesterol. However, keep in mind that egg product is higher in sodium and carbs than eggs.

For another healthy egg substitute, combine 1 tablespoon ground flaxseed with 3 tablespoons water to replace 1 egg.

  • Flax has half the calories and almost half the fat of an egg. It also has 100 percent less cholesterol and adds fiber.

More healthy ingredient substitutions

 

You don't need any special tools to make eggs benedict. We show you a two-pan secret to creating the Hollandaise sauce.

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