Whether you're avoiding eggs for health reasons or you're in the middle of cookie baking and find your egg tray empty, fear not! These healthy egg substitutes have you covered.
Emergency Egg Substitute For 1 whole egg, substitute 1/4 cup refrigerated or frozen egg product (thawed if frozen).
Another option is to combine 1 tablespoon ground flaxseed with 3 tablespoons water to replace 1 egg.
Healthy Egg Substitutes For 1 whole egg, substitute 2 egg whites, which have less cholesterol than the yolks. You can also use 1/4 cup egg substitute.
For another healthy egg substitute, combine 1 tablespoon ground flaxseed with 3 tablespoons water to replace 1 egg.