Cream Substitutes
Whipping Cream Substitute For 1 cup whipping cream, substitute 2 cups whipped dessert topping.
Half-and-Half Substitute For 1 cup light cream, substitute 1 tablespoon melted butter plus enough whole milk to make 1 cup.
Heavy Cream Substitute For 1 cup whipped heavy cream, substitute 2 cups whipped dessert topping.
In sauces or soups, substitute an equal amount of evaporated milk.
Healthy Heavy Cream Substitute For a healthy substitute for heavy cream, use evaporated skim milk, which reduces the calories, cholesterol, and virtually all saturated fat.
1 Comment
- ALR5863908DWJune 23, 2018
I was looking for a substitute for light cream. I found something on ehow that said for one cup of light cream you should use 1/2 stick of butter with 3/4 cup of whole milk. I thought that was a bit much. Glad I decided to look elsewhere.
