Whipping Cream Substitute
For 1 cup whipping cream, substitute 2 cups whipped dessert topping.
For 1 cup light cream, substitute 1 tablespoon melted butter plus enough whole milk to make 1 cup.
Heavy Cream Substitute
For 1 cup whipped heavy cream, substitute 2 cups whipped dessert topping.
In sauces or soups, substitute an equal amount of evaporated milk.
Healthy Heavy Cream Substitute
For a healthy substitute for heavy cream, use evaporated skim milk, which reduces the calories, cholesterol, and virtually all saturated fat.