For 1 cup brown sugar, substitute white sugar in an equal amount. Keep in mind, substituting brown sugar for white sugar won't make your recipe any healthier; there aren't any brown sugar benefits that white sugar doesn't have. Though brown sugar has added molasses, brown sugar nutrition is almost exactly the same as regular granulated sugar.
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Granulated brown sugar is a mix of granulated sugar and molasses. The amount of molasses determines the color, and whether the sugar is classified as dark or light brown sugar. Dark brown sugar will have a stronger molasses flavor. You can buy light and dark brown sugar in granulated form, and you can also find brown sugar cubes online or in some grocery stores.
For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking.
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Make sure the measuring cup you're using is completely dry. Firmly press the brown sugar into the measuring cup so it holds its shape when poured out.
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Store brown sugar in a sealed plastic bag or an airtight container to prevent it from hardening. Store in a cool, dry place so your brown sugar will keep indefinitely. To prevent granulated brown sugar from clumping over time, place one marshmallow in the same container as your sugar. The marshmallow will help regulate the moisture in the container so your brown sugar doesn't dry out.
We all love sweets baked with brown sugar! Bake up a special dessert tonight with one of these granulated brown sugar recipes.
Brown sugar isn't just for baking! One of the best ways to bring brown sugar into a savory dish is as a delicious sweet glaze. Take a break from the sweet, and try these yummy savory uses for brown sugar.