Best Pan for Candy Making

Making candy can be tricky! Make sure you're using the right pan to aid the process.

salt and pink peppercorn caramels

The saucepan you use when making candy has a lot to do with the success or failure of your project. Choose a heavy-gauge pan with straight sides. Aluminum is the best heat conductor, so when shopping for a pan that is specifically for candy making, watch for hard anodized aluminum pans as well as stainless-steel pans that have an aluminum core. Pans with nonstick coating also work well, but make sure it is a heavy pan. Avoid glass, as it is not a good heat conductor.

Helpful Candy Tips

Salted Caramel Fudge

Make Candy in Your Slow Cooker

Comments

Be the first to comment!


All Topics in Cooking Basics


Better Homes & Gardens may receive compensation when you click through and purchase from links contained on this website.