Cooking Basics

Every chef and home cook start out learning the basics in the kitchen. Here we'll help you gain knowledge in the kitchen whether it's honing your knife skills or how to cook basic ingredients like rice or potatoes. By following our basic cooking guides, you'll learn the best way to crack an egg, how to store leftovers, and more.

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Freezing Tofu Is the Key to Achieve an Astonishing Meat-Like Texture

Make room in the freezer! This is the way you'll want to prepare tofu from now on.