Every chef and home cook start out learning the basics in the kitchen. Here we'll help you gain knowledge in the kitchen whether it's honing your knife skills or how to cook basic ingredients like rice or potatoes. By following our basic cooking guides, you'll learn the best way to crack an egg, how to store leftovers, and more.
peeling kiwi
How to Peel a Kiwi—And the 4 Best Ways to Slice It
Woman hand is washing the rice before cooking jasmine rice. on wooden table.
Should You Save Your Leftover Rice Water?
What Is Gochujang? And How to Use It