Cooking Basics

Before chefs become chefs, they learn cooking basics: how to use a knife, how to cut up a vegetable, how to mind a kitchen, and how to use appliances. It's only then that their efforts seem, well, effortless. You, too, can master your kitchen—but first you have to master the basics. That's where our how-to guide to cooking basics comes in. We've got charts that you can download and keep, guiding you through the right cooking times and temperatures for meat, poultry, and vegetables. We'll show you the differences between saute pans and quart pans (and everything in between), as well as explain the different features in ovens to help you make decisions that fit your needs. The best chefs and home cooks store tools and ingredients where they need them, which is why we've got advice on organizing your utensils and your pantry. We'll also take the confusion out of conversions by showing you how to convert from U.S. measurements to metric. And you won't want to miss our guides to invaluable skills such as zesting and peeling citrus, making broth, and pitting an avocado.

How to Bake Pork Chops

The best way to bake pork chops for the most delicious results takes 3 quick...

Herb Substitutes

Although each herb has its own distinctive flavor, there's no culinary rule...

How to Make Blueberry Pancakes

Batter up! Start your day off right with this breakfast home run. Homemade...

This Baking Hack Will Save Your Brown Sugar!

We can smell fall baking season just around the corner.

How to Make Grits

Get your grits fix here, with directions for cooking them on the stovetop, in...

How to Cook Tri-Tip

Tri-tip is a tender, lean beef cut that gets its name from its triangular shap...

How to Chop Green Onions

Green onions add color, crunch, and a mild onion flavor to an endless variety...

How Many Grams Are In One Stick of Butter?

The measurement markings on sticks of butter are very helpful, but not...

How to Make Baked Beans

Baked beans are the quintessential American side dish, often popping up at...

Cleaning and Cutting Pineapple in Four Steps

Nothing beats the flavor of fresh pineapple! Pineapples must be cleaned and...

Ancient Grain Guide

Looking for a great new grain to use in salads, side dishes, and more? This...

How to Make Pulled Pork

When you need to feed a crowd, pulled pork recipes are always up for the task....

How to Cook Brown Rice

Nutritious brown rice is easy to make and versatile to use -- it just takes a...

How to Cook Ham

Learn about the different types of ham -- and get step-by-step instructions on...

How to Bake Fish

For a quick and healthy dinner, you can't go wrong with baked fish. Let our...

Stock a Mexican Pantry

If you're a fan of Mexican cooking, there are a few ingredients you should...

How to Cook Yams

Don't wait to learn how to cook fresh yams for Thanksgiving when you can serve...

How to Clean Mushrooms

Mushrooms brighten so many dishes with their earthy freshness. Before cooking...

How to Flash Freeze Foods

Learn how to flash freeze berries, cookies, dinner rolls, and more so you'll...

How to Make Chicken Gravy

Rich, classic pan gravy adds the perfect finishing touch to many chicken dishe...

Spice Substitutes

Whether you're making an emergency substitution or simply experimenting with...

How to Fry Fish

From simple pan-fried fish to Southern fried catfish, check out our best...

14 Ingredients You Should Just Make Yourself

Ever find yourself short on one key ingredient for a really fun and exciting...

Crowd-Pleasing Cabbage Recipes

Cabbage might keep a low profile compared to its flashy counterpart kale, but...

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