Stuffed Artichoke Recipes to Serve as Your Next Eye-Catching Starter

Don't let spring pass without making one of these seriously delicious stuffed artichoke recipes.

Artichokes are in season from March through May. One of the best ways to eat them is by making stuffed artichokes. Not only are stuffed artichokes a beautiful starter or side dish for your spring dinner table, but they're also fun to eat, bringing an even more interactive eating experience to the table. The fact that artichokes are full of nutrients (fiber, potassium, and vitamin C, to name a few) and anti-inflammatory properties are additional perks. If you've never tackled making this delightful green veggie before, be sure to give one of these stuffed artichoke recipes a try.

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Herb-and-Pancetta-Stuffed Artichokes

stuffed artichokes
Brie Passano

These irresistible stuffed artichokes start by de-glazing a pan of crispy pancetta, onion, garlic, and celery with white wine. Fresh herbs (rosemary, thyme, and parsley) provide the perfect aromatic flavor to the bread mixture.

Related: Our Best Tips for Preparing and Cooking Fresh Artichokes

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Stuffed Artichokes with Spicy Italian Sausage and Sweet Red Pepper

Stuffed Artichokes with Spicy Italian Sausage and Sweet Red Pepper
Karla Conrad

These Italian stuffed artichokes are going to be a showstopper at your next pasta night. Hot Italian sausage, red bell peppers, and panko serve as the delicious stuffing. Bonus: these stuffed artichokes cook in the slow cooker.

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