September Flavor of the Month: Blackberries

Plums and blackberries bake together in a sturdy yet tender crust. Goat cheese crumbled on top adds tangy richness as it melts.

This fresh side is a cross between a salad and a slaw. Peaches and berries add a touch of sweetness to balance the tangy herb dressing.

Use fresh or frozen blackberries to make this colorful cobbler-like pie. Sour cream adds a delightful tang to the sweet berry filling.

This luscious cobbler recipe makes the most of fresh raspberries, blackberries, and blueberries. Serve it with a scoop of vanilla ice cream.

Fresh blackberries get a surprising twist with quick-pickled red onions, mint, and creamy feta.

For an extraordinary ending to any meal, bring out bowls full of bubbling blueberries, raspberries, and blackberries set off with a sweet-and-spicy topper.

Our lemonade cocktail is bursting with the flavors of blackberry and bourbon. See our simple steps for making this delicious drink.

Creamy ricotta cheese flavored with orange peel and orange liqueur is the perfect flavor contrast to a tart but sweet berry mixture.

For a mouth-watering main dish that's ready in less than half an hour, try this tantalizing pork chop recipe. Chipotle pepper tempers the sweetness of the berries and onions in the relish.

Customize these indoor s'mores by swapping the blackberries for your favorite fruits, such as strawberries, blueberries, or plum slices.

Elegant in its simplicity -- with billows of soft whipped cream, crunchy chocolate meringue, and succulent fresh berries -- this dessert is superb.

Sinfully rich cream chilled in a pastry shell is topped with colorful berries to create this refreshing dessert. The tarts can be assembled and refrigerated up to four hours before serving.

This bright sangria, sweetened with blackberry syrup, will inspire guests to linger for one more glass.

This moist pumpkin cake is covered in a chocolate glaze and topped with red grapes, blackberries, toasted hazelnuts, and shredded orange peel.

A rich and flavorful marinade, including blackberry preserves, dry white wine, fresh rosemary, and Dijon mustard, dresses up roasted pork tenderloin. Fresh green beans make a simple, healthy side dish.

Top the assembled tarts with a spoonful of fresh blackberries and a shiny glaze made from blackberry spreadable fruit and lemon juice. Garnish with fresh mint for a pop of color.

Slicing into this sponge cake, you'll find a lovely surprise: a rich-hued berry filling nestled between two sherry-infused cake layers.

Pour luscious lemon filling over a layer of plump blackberries to create this delectable polka-dot pie.

Seedless blackberry jam mixed with coconut, walnuts, and currants fills these beautiful spiral cookies.