Enjoy raspberries plain, or use
them in your baking and
These berries are sweet enough to enjoy plain or to use in baking and cooking. Refrigerate right away. Avoid mushy raspberries by washing them just before using.
One pint of blueberries is about
the equivalent of 2-1/2 cups.
Select berries that are clean, plump, dry, and firm. Depending upon the variety, their color and brightness will vary from a deep purplish blue to a blue with hints of red blush.
Blackberries hold their shape,
even after freezing.
Cooking these berries will soften the seeds and deepen their flavor. Blackberries come in a several varieties such as loganberries, marionberries, and dewberries.
Strawberries can be eaten alone
or added to your favorite
Select berries that have no soft spots and are free of mold. Stem caps should be bright green and in place. Do not remove the caps or slice the berries until you are ready to use them.