Get ready to make healthy noodle substitutes that are packed with vegetable nutrition. Try your hand at zoodles (that's zucchini noodles), or noodles of carrot, squash, sweet potato, the options are as endless as the produce department. Here we'll show you how to use a spiralizer of the countertop variety.
Put your spirlaizer to work with these recipes that use a spiralizer.
Veggie Ribbons with Cashew-Cilantro Pesto (this recipe also lets you just use a vegetable peeler, but it'll go quicker with a spirlaizer)
Get step-by-step tips for making zucchini noodles here.