Roasting is an easy cooking technique that is well-suited to root vegetables -- it brings out their subtle sweetness.

bowl of vegetables
Roasted root vegetables complement roasted or grilled meats nicely.

Roasting also gives the vegetables great texture -- a crisp crust with a tender, creamy interior.

Great roasting veggies:

  • parsnips
  • beets
  • carrots
  • potatoes
  • sweet potatoes
  • rutabagas

These vegetables make an ideal companion for roasted or grilled meats.


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