Cutting Tomato Wedges

A few cuts of your knife can turn ordinary tomatoes into sharp shapes.

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Place the halves, cut sides down, on a cutting board and slice lengthwise.
  • Use a cleaver or serrated knife to cut a tomato lengthwise in half.
  • Remove about 1/2 inch of the core from each half.
  • Place the halves, cut sides down, on a cutting board and slice lengthwise into wedges.
  • From a medium tomato, cut 6 to 8 pieces for thick wedges or 10 to 12 pieces for thin wedges.
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More Cooking with Fruits and Vegetables

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