Imitation vanilla is a little more budget friendly than pure extract, but using it can affect the taste of your homemade desserts. We'll let you know what kinds of desserts can be made with imitation vanilla without affecting the taste.

By Andrea Beck

In oven-baked goods, such as cakes and cookies, it's almost impossible to taste the difference between the flavor of items prepared with imitation vanilla or pure vanilla extract. Basically, for baked goods, imitation vanilla will be fine.

In low-heat sweets, such as puddings, pastry creams, and icings, the taste difference is more noticeable. For best results, use pure vanilla extract for these treats and for frozen desserts.

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We have more info on using vanilla substitutes, including vanilla beans, plus delicious vanilla recipes:

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Comments (1)

November 13, 2018
Thank you, that's so good to know. The price of vanilla has skyrocketed, so being able to use imitation vanilla for some things will be a relief.