How to Substitute Olive Oil in Cakes and Quick Breads

Pssst! There's a secret to using olive oil in place of other liquid oils when making cakes and quick breads.

Carrot Cake with Cream Cheese Mascarpone Frosting

For the best flavor when baking with olive oil, be sure to choose a light, mild-flavor olive oil that is light golden in color. Potent extra-virgin olive oils are best saved for cooking.

Carrot cake, pumpkin bread, and corn muffins are particularly delicious when prepared with light olive oil.

Quick Breads and Cakes


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