With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

By Sheena Chihak, RD

Bake Gluten Free

Put your gluten-free flour mix to use in these gluten-free desserts.

Gluten-Free Fudgy Brownies

Serve these gluten-free brownies warm for ultimate fudginess.

Gluten-Free Chocolate Chip Cookies

Cookies are the perfect dessert for any occasion, even if that occasion is the fact that you have chocolate chips in the pantry. Get our Gluten-Free Chocolate Chip Cookies recipe.


Gluten-Free Blondies

Whip up gluten-free desserts by the panful using this Gluten-Free Blondies recipe.


Gluten-Free Banana Bread

Banana bread is a classic that you should never go without, even if you cut gluten from your diet. Use this Gluten-Free Banana Bread recipe for all the delicious banana bread flavor you love without the gluten.



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