How to Beat Egg Whites to Soft Peaks

It's simple to beat eggs to soft peaks. Just take a look at these easy step-by-step directions!

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
continue reading below

Instructions

1. Let egg whites stand at room temperature for 30 minutes so that they will beat up higher and faster than cold egg whites.

2. Crack eggs, and separate the yolks from the whites by using an egg separator.

3. Make sure egg whites are in a clean glass or metal bowl and that there's no stray yolk or fat particles, which can prevent proper whipping.

4. To beat egg whites until they form soft peaks, use an electric mixer set on medium, or a rotary beater. Scrape the sides of the bowl often with a rubber spatula.

5. Continue to beat the eggs until the tips of egg whites curl when beaters are lifted.

Watch How to Beat Egg Whites to Soft Peaks

Pin
Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

More How to Bake

close
close
close
close
close

Loading... Please wait...

Add My Photo close
I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close