It takes about 2½ to 3 cups of icing to generously fill and frost a two-layer 9-inch cake. For a three-layer cake, plan on using 3½ to 4 cups.
Prep work is key to a sturdy, pretty layer cake. Check out our secrets to this cake-decorating technique, including how to level the cake layers and how to keep a clean cake platter.
How to Make the Perfect Cake
How to Convert a Cake Recipe for Cupcakes
DIY Cake Toppers
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