No more frustrating frosting. We've got an easier way to frost your desserts, while making them look better, too.
Take a can of your favorite store-bought frosting in any color and flavor.
Scrape it all into a mixing bowl. Microwave until smooth and melted.
Dip cake pops in colored frosting to coat them, then let them dry on parchment paper. Bonus points if you roll them in some sprinkles, too!
Bake brownies, then microwave chocolate and vanilla frosting. Pour chocolate frosting on top and spread to cover all the brownies. Drizzle vanilla frosting in a zig-zag formation, then use a toothpick to swirl frosting on the brownies. The result? A gorgeous marbled effect.
Easily frost layer cakes by using a spoon to spread the melted frosting of your choice in between layers and on top.