New this month!
If you're ready to whip up banana bread or another baked good until you realize you don't have flour, but you do have baking mix, what do you do? Here's our best advice.
The baking mix will already have some fat in it along with the leavening and salt, so it will change the flavor and texture of the bread. We would not suggest using that, but if you have bread flour or cake flour you could use one of these.
Get all our best flour substitute information here
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