An Immersion Blender Is the Hero We All Need

Pour chilled cream into a deep bowl and blend for 30 seconds, moving the immersion blender up and down for even blending. To sweeten cream, add 1 teaspoon sugar per 1/2 cup cream before blending.

Better than any you can buy in a store, creamy homemade mayo can be whipped up in about 2 minutes with this simple recipe and your immersion blender. It's great for salads, sandwiches, and dips!

Make a showstopping meringue for your next pie by using your immersion blender in an up-and-down motion on high speed to whip egg whites to fluffy perfection.

Turn cooked potatoes, butter, and a splash of cream into a quick and easy, satisfying side dish in seconds with your immersion blender. The best part? Whip the potatoes right in the pot you cook them in!

Place a small amount (up to 1/2 cup) of nuts in a tall, narrow vessel that fits your immersion blender, and pulse several times until nuts are the desired size. This is the perfect way to chop nuts for recipes or topping desserts!

Forget making a mess with the blender. Simply add smoothie ingredients to a tall, durable glass jar, blend with the immersion blender in an up-and-down motion until smooth, and you're on your way with a healthy sipper. This is a fun way to help kids (of all ages) get an extra fruit or veggie serving, too!