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How to Cook

If you're looking to become a better cook, you've hit the jackpot with our extensive guide on how to cook. In our decades of cooking in the Better Homes and Gardens® Test Kitchen, we've learned a thing or two -- and we're happy to share our tips on how to cook like a pro. We have cooking charts, essential for times and temperatures you need to know to cook meat, poultry, and vegetables to perfection. There are tips for testing doneness, too, in case you lose track of time. All cooking pros know how to improvise; if you run out of an ingredient in the middle of cooking, you can still pull off a delicious dish with help from our substitutions and equivalents guide. Adjusting recipes is especially important in high-altitude cooking, which often involves different recipe requirements -- we've got a guide for that, too. We also have fantastic how-to videos that allow you to see skills in action. Watch to learn how to master all kinds of kitchen skills, from basic to complex.

Tequila and chili powder spice up the tomato relish. Serve this recipe as a...

When asparagus is at its spring peak, a drizzle of butter and a few herbs and...

This buttery tart is topped with fresh tomatoes, goat cheese, and olives. Top...

Clean mushrooms with a quick rinse, then pat dry with paper towels. Try...

Don't toss those broccoli stems. Shave them into "noodles" to add to...

Delicata squash has skin that's so thin and tender, you'll have no trouble...

Classic puttanesca -- anchovies, olives, and cappers -- add zip to grilled...

Enjoy this Tuscan bread salad that reflects the lifestyle of the Mediterranean...

You can use cavatelli, gnocchi, or campanelle pasta instead of the elbow...

This vegetarian layered beauty is stacked with fresh vegetables, aromatic herb...

If corn is less than sparkling and perfect, refresh it. Blanch it for 1 minute...

Prepare our baked chicken fingers recipe, and take your pick of six different...

Employ your slow cooker to steam these sausage-stuffed artichokes until they...

Chopped mango adds the just-right amount of sweetness to complement the savory...

On average, turkey breasts are ready in half the time it takes to roast a 12...

With only 5 grams of fat, this coffee cake can be served with no regrets.

This slimmed-down Eggplant Parmesan recipe is baked instead of fried. But don'...

It'll be worth every minute of cooking time when you take your first bite of...

Use purchased piecrust to create the charming appearance of rustic, country...

Herb Substitutes

Although each herb has its own distinctive flavor, there's no culinary rule...

How to Make Blueberry Pancakes

Batter up! Start your day off right with this breakfast home run. Homemade...

Homemade Jelly and Jam Recipes

Whether you're a canning master or just starting out, we have plenty of jelly...

14 Ingredients You Should Just Make Yourself

Ever find yourself short on one key ingredient for a really fun and exciting...

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