Recipes and Cooking Healthy Recipes 13 Quick & Easy Heart-Healthy Salad Recipes That Make Eating Greens Fun By Kelsey Ogletree Kelsey Ogletree Instagram Twitter Website Kelsey Ogletree has more than 12 years of reporting experience covering wellness, food, travel, and lifestyle topics. Learn about BHG's Editorial Process Updated on March 15, 2023 Fact checked by Marcus Reeves Fact checked by Marcus Reeves Marcus Reeves is an experienced writer, publisher, and fact-checker. He began his writing career reporting for The Source magazine. His writing has appeared in The New York Times, Playboy, The Washington Post, and Rolling Stone, among other publications. His book Somebody Scream: Rap Music's Rise to Prominence in the Aftershock of Black Power was nominated for a Zora Neale Hurston Award. He is an adjunct instructor at New York University, where he teaches writing and communications. Marcus received a Bachelor of Arts degree from Rutgers University in New Brunswick, New Jersey. Learn about BHG's Fact Checking Process Share Tweet Pin Email Trending Videos Photo: Andy Lyons Whether tossed with fresh fruit or your favorite vegetables, salads are a blank canvas perfect for adding in healthy ingredients. More than just a starter for a meal or a way to squeeze in your greens, the best salad recipes are ones that taste great, look delicious, and are packed with enough protein to satisfy, too. Each of these healthy recipes meets those criteria and is ready in 45 minutes or less from start to finish. 01 of 13 Grilled Chicken and Cherry Salad View Recipe Blaine Moats Tons of crunchy vegetables, bursts of fresh cherries, and savory grilled chicken—we love everything about this healthy salad. Make it in summer using the season's cherry bounty or swap in other in-season fruit (like blueberries or peaches) to suit your tastebuds. 02 of 13 Fresh Taco Salad View Recipe Jason Donnelly This fiesta-ready salad comes together in less than 30 minutes, making it a great option for weeknight meals. With a kaleidoscope of fresh ingredients—like jicama, corn, and creamy avocado—it's one of those heart-healthy salads you can feel good about eating. Top it off with our garlicky cilantro ranch dressing for the perfect finishing touch. 03 of 13 Shrimp and Rice Noodle Salad View Recipe Jacob Fox Inject unique flavors into your collection of healthy salad recipes by adding this tasty number, filled withrice noodles, shrimp, snow peas, and serrano peppers. It comes together in a snap, too: Simply coat the salad in a store-bought Asian-inspired dressing, grab your chopsticks, and enjoy. 04 of 13 Indian Garbanzo Bean Salad with Pitas View Recipe Jason Donnelly A colorful medley of fiber-filled chickpeas, juicy red tomatoes, shredded carrots, and crisp veggies makes this an easy addition to your recipe box. Lemon juice, which is high in vitamin C, adds a bright pop of flavor when infused into the cumin-citrus dressing. 05 of 13 Maple Mahi-Mahi Salad View Recipe Blaine Moats A quick-cooking fish and an oh-so-simple salad dressing (with just a hint of maple syrup) mean this protein-packed salad recipe is a breeze to make, even mid-week. While the fish cooks, you can assemble the rest of the salad fixings for a healthy dinner in under 30 minutes. 06 of 13 Stone Fruit Salad with Baked Goat Cheese Coins View Recipe Jason Donnelly Ripe, juicy peaches add vitamin A, which helps support a healthy immune system, while rosemary-coated goat cheese provides a creamy fix of calcium. Combine vinegar, oil, mustard, and garlic in a screw-top jar to create the simple dressing perfect for coating this—or any other—heart-healthy salad. 07 of 13 Wilted Spinach Salad with Pears and Cranberries View Recipe Served warm and topped with crumbled blue cheese and bacon, this savory salad is hearty and satisfying while also being nutritious. You'll get a boost of iron thanks to the spinach base, plus antioxidants from dried cranberries. 08 of 13 Pan-Seared Pork and Fried Green Tomato Salad View Recipe Andy Lyons Cornmeal-coated tomatoes and golden pork top this nutrient-rich watercress salad, with bottled sweet-and-sour sauce and crumbled blue cheese to give it a tasty tang. Test Kitchen Tip: Want to change things up? Use bread crumbs in place of cornmeal to coat the tomatoes and replace the blue cheese with shaved Parmesan. 09 of 13 Wilted Spinach and Tilapia Salad View Recipe Kritsada Panichgul Rich in iron and high in calcium, spinach makes the perfect base for this heart-healthy tilapia salad. Toss in roma tomatoes and button mushrooms for pops of fresh flavor. 10 of 13 Shrimp and Watercress Salad View Recipe Andy Lyons Dive into this two-step shrimp salad featuring fresh asparagus, cherry tomatoes, and watercress. The peppery, leafy green tastes delicious when balanced with a sweet and tangy bottled berry vinaigrette. 11 of 13 Breakfast Salad with Avocado and Eggs View Recipe Jason Donnelly Salad for breakfast? You bet! You'll be ready to dive into this fresh recipes anytime of day. Crisp butter lettuce serves as the base for toppings like poached eggs, crunchy radishes, and even crispy bacon, if you desire. 12 of 13 Gingered Beef and Broccoli Salad Bowl View Recipe Kritsada Panichgul Tender steak and crisp veggies load this healthy, five-ingredient spinach salad with flavor and nutrition. Dress it up with an easy bottled ginger vinaigrette for an extra kick. 13 of 13 Mediterranean Chicken Salad with Greek Dressing View Recipe Kritsada Panichgul Kalamata olives give this healthy baby greens salad a Mediterranean flair. The salad also sports fork-tender chicken, pickled veggies, and a store-bought Greek salad dressing for a simple, all-in-one meal. Was this page helpful? 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