Recipes and Cooking Healthy Recipes Our Top No-Cook Meals for Days When It's Just Too Hot By Karla Walsh Updated on November 18, 2022 Fact checked by Marcus Reeves Fact checked by Marcus Reeves Marcus Reeves is an experienced writer, publisher, and fact-checker. He began his writing career reporting for The Source magazine. His writing has appeared in The New York Times, Playboy, The Washington Post, and Rolling Stone, among other publications. His book Somebody Scream: Rap Music's Rise to Prominence in the Aftershock of Black Power was nominated for a Zora Neale Hurston Award. He is an adjunct instructor at New York University, where he teaches writing and communications. Marcus received a Bachelor of Arts degree from Rutgers University in New Brunswick, New Jersey. Learn about BHG's Fact Checking Process Share Tweet Pin Email Trending Videos Photo: Blaine Moats When you need dinner, but it's just too hot to use the stove or oven, try one of our favorite healthy no-cook dinner recipes, including soups, salads, wraps, and sandwiches. Not only are these recipes short on prep time, but they're light on calories—each has fewer than 450 calories per serving. 01 of 17 Roast Beef and Slaw Sandwiches View Recipe Adam Albright Beef up your healthy no-cook repertoire with this deli sandwich. In just 15 minutes, you can have a dinner better than a sub-shop's by layering tangy cabbage slaw with roast beef, Swiss, and whole wheat bread. Test Kitchen Tip: If red meat isn't your favorite, try using low-sodium ham or turkey. 02 of 17 Chickpea Salad with Tuna View Recipe Carson Downing Whisk together a simple dressing with ample lemon juice for extra flavor, then simply toss with chickpeas, vegetables, and herbs. Folding in tuna adds another boost of protein (in addition to what's in the chickpeas) and healthy omega-3 fats for a satisfying and healthy lunch you can take with you. Buy It: Rubbermaid Food Storage Container ($8, Bed Bath & Beyond) 03 of 17 Chickpea-Herb Flatbreads View Recipe Jason Donnelly Save time by buying flatbreads, pitas, or naan, rather than baking or grilling crust for pizza. Unlike often-greasy delivery pizza, slices of this healthy no-cook dish are loaded with vitamins and fiber from tomatoes, cucumbers, and chickpeas. 04 of 17 Turkey-Cucumber Sandwiches with Cilantro Spread View Recipe Adam Albright Turkey takes center stage in this easy, healthy recipe that also includes pretty cucumber ribbons and a citrus-cilantro yogurt sauce that looks (and tastes) incredible. With 27 grams of protein, this is one sandwich that won't leave you hungry an hour later. 05 of 17 Antipasto Sandwiches View Recipe Carson Downing Sandwiches are the go-to idea for no-cook meals, but this one isn't your ho-hum PB&J or meat and cheese. Well, it's meat and cheese, but the winning element here is the homemade spread combining purchased pesto (or homemade) with lots of vegetables to make a chunky, giardiniera-like relish that elevates the flavor of the salami and mozzarella. 06 of 17 Sesame-Shrimp Noodle Bowl View Recipe Jason Donnelly If you think cooking noodles is as boring as waiting for water to boil, here's your perfect pasta recipe—simply soak the bean thread noodles in hot water while you stir together the Asian-inspired sauce. Toss them together with piles of herbs, vegetables, and tofu, and you have a fast and fresh healthy no-cook meal with 33 grams of satisfying protein. 07 of 17 Stacked Veggie Sandwiches with Pimiento Cheese View Recipe Adam Albright Satisfy your hunger in a way that would make any Southerner proud: with pimiento cheese. This inexpensive, healthy no-cook meal delivers all the peppery goodness you remember, plus a surprising amount of protein for a vegetarian sandwich. The secret ingredients? Cottage cheese and Greek yogurt. 08 of 17 Pizza Lettuce Wraps View Recipe Blaine Moats With help from a few large lettuce leaves, it's possible to enjoy the flavors of homemade pizza without turning on the oven or stove. This easy, healthy, no-cook meal has only 5 grams of fat and, thanks to cannellini beans, it packs in a plentiful 12 grams of protein per serving. 09 of 17 Burrata and Stone Fruit View Recipe Andy Lyons For this modern twist on the traditional Caprese salad, layer pieces of creamy burrata cheese with slices of nectarines, plums, peaches, and/or apricots. (We're partial to using a combo.) Then sprinkle on mint and finish with hot chili oil for a taste bud-tempting hot-and-cool finish. While it's fancy enough to flaunt at dinner parties, this summery dish also works well for lunch. 10 of 17 Creamy Gazpacho View Recipe Carson Downing Use this chilled (or room temperature) soup as a starter course that introduces everyone around your table to plant-based eating. Yes, there are loads of vegetables in this healthy no-cook soup, but the silky creaminess comes from blended tofu. It's a delicious, surprising way to work the soy-based protein into a meal. 11 of 17 Lemony Tuna Salad View Recipe Blaine Moats Tuna is an all-star protein you can turn to for healthy dinners that need no cooking. The combination of lemon, red onion, and cherry tomatoes ensures a bright and fresh meal that's also perfect for a keto diet. 12 of 17 Veggie Noodles with Cashew-Cilantro Pesto View Recipe Jason Donnelly In the mood for noodles, but not to turn on your stove? Try vegetable noodles instead. We're not just talking about zucchini noodles—carrots, cucumbers, and daikon can also act as substitutes for noodles in this flavorful, yet light, recipe. 13 of 17 Fresh Taco Salad View Recipe Jason Donnelly Now, this is how you make a south-of-the-border-style salad. Transform the traditional taco toss with our version, which is packed full of fresh ingredients. Jicama, jalapeño peppers, and avocado add delicious flavor to this healthy recipe. Top it all off with a cilantro-ranch dressing for a creamy finish. 14 of 17 White Bean Tuna Salad View Recipe Andy Lyons This delicious salad is ready for dinner in just three easy steps, and best of all, there's no cooking required. Just combine the ingredients, shake up the homemade dressing, and enjoy. 15 of 17 Gazpacho Verde View Recipe Andy Lyons Go green with a refreshing blend of spinach, avocado, cucumber, and celery. The cool summer soup gets a kick from green salsa and lime juice. The kicker (well, besides the spicy salsa): The entire healthy no-cook recipe takes just 10 minutes to prepare. 16 of 17 Caprese Salad Pita Pockets View Recipe Jason Donnelly If you're torn between a salad or a sandwich, we say: Why not both? This classic mozzarella, tomato, and basil salad gets a hearty twist in a pita pocket alongside salad greens, cucumber, and a bit of dressing. If you need a quick meal to take to go, pack the pita, salad, and dressing separately, so everything in this inexpensive, healthy meal stays fresh and crisp. 17 of 17 Tofu Spring Rolls View Recipe Andy Lyons A quick dunk in water turns rice paper pliable and ready to shape around fresh fillings. We call for tofu, cucumbers, carrots, and mint, but feel free to customize with any quick-prep ingredients you have on hand. (Sweet peppers, shrimp, bean sprouts, and Thai basil would all be brilliant swaps or additions to this inexpensive, healthy, no-cook meal.) Was this page helpful? Thanks for your feedback! Tell us why! Other Submit