This chunky, slow-cooker, Mexican-style Beef And Red Bean Chili stew owes its delightful flavor to an intriguing blend of chipotle peppers, oregano, cumin, and fresh cilantro.
Chipotles (smoked jalapenos) lend a great smoky flavor to these burritos, which are satisfyingly stuffed with beef, tomatoes, and onions.
A Louisiana-style pot roast gets its spunk in two ways. First, it is liberally flavored with Cajun seasoning and a good dose of hot pepper sauce. Then it's topped with a mix of colorful sweet peppers and tomatoes.
The combination of lamb, brown rice, and curry powder gives this eye-catching one-dish meal terrific flavor. Just add a tossed salad to round out the meal.
Chunks of beef, potatoes, sweet butternut squash, and green beans make this a hearty, yet healthful stew. A tantalizing mix of mustard, allspice, and Worcestershire sauce give the stew its unique flavor.
A good dose of garlic cooked with beef, red wine, thyme, carrots, and green beans makes for a warming stew, easily made. If you would rather not use wine, use beef broth instead. Leave in the bouillon granules for even richer flavor.