Peeling and chopping potatoes can be a pain, so skip it! These baby yellow potatoes taste just as good when you cook them whole with the skins on, and it’ll save you tons of time on dinner. In fact, even though this shrimp, green bean, and mixed greens salad looks complicated, it’ll only take you 30 minutes.
If you like making and canning your own fresh salsa, this is the perfect recipe to put it to good use! It gives you a jump start on making the gazpacho for this recipe, since you only need to add in a few extra ingredients (including fresh cilantro). Then, use black beans and sliced olives to make delicious and nutritious no-chop quesadillas. Your Mexican-inspired feast will be ready to eat in just 30 minutes!
Instead of chopping chicken breast to fit your skewers, just buy chicken tenders the next time you’re in the meat section. As this recipe proves, they’re great for threading on skewers with fresh mushrooms and mini sweet peppers. While they’re on the grill, stir together a quick spicy yogurt sauce for dunking—just remember, no double-dipping!
This recipe uses a few clever swaps to eliminate all of the chopping and prepping that usually goes into homemade tomato sauce. Instead of mincing your garlic, just smash it instead. And rather than chopping tons of tomatoes or using canned, opt for fresh grape tomatoes. Top off your bowl with Parmesan and fresh basil, and this simple, flavorful recipe will be your new pasta night go-to.
One of the best parts of getting your protein from beans like chickpeas is that there’s no chopping involved! Crack open a can of garbanzo beans, then dress it up for dinner with fresh mozzarella balls, arugula, basil, and Kalamata olives. Then, you can scoop up bunches of this salad and eat it with naan to make a fast, health, no-chop dinner.
Add more green to your plate than you’ve ever seen before with this fresh and easy recipe. Instead of plain lettuce, serve shredded rotisserie chicken on a bed of asparagus, peas, and mint leaves. Especially when you toss goat cheese and a dash of crushed red pepper into the mix, no one will ever accuse this recipe of being boring.
Fried rice has always been a go-to meal on busy weeknights, but this version rises above the rest. To keep everything moving in your kitchen and avoid any chopping, purchase broccoli florets and shredded (or julienned) carrots for adding to your skillet. And the no-chop secret to our creamy, spicy curry nut sauce? A spoonful of peanut butter!
Unlike a lot of veggie sides, spinach doesn't need to be chopped to make it easy to eat (especially when you serve it wilted). Fish fillets have the same advantage, so we spiced them up with chili powder before pan-grilling. Serve with a super-simple buttermilk and avocado sauce, and this mouthwatering dinner can be yours in just 20 minutes!
We’re willing to bet you’ve never tried tacos like this before, and once you do, you might never look back. Filled with fresh okra and a juicy berry salsa, this recipe will make vegetarians and meat-lovers alike look forward to taco night. Naturally, you can’t just top off these tacos with any old cheese—use crumbles of creamy feta to keep them utterly delicious and unique.
There’s usually a lot of chopping and slicing involved in making veggie kabobs, but not this recipe. Pairing sugar snap peas and cherry tomatoes with shrimp makes for a super-delish kabob without much prep at all. And in addition to the smoky flavor from the grill, these kabobs are also brushed with a mix of mayo, Asian chili sauce, and fresh ginger, giving each bite extra zip.
Five ingredients, 25 minutes, AND no chopping? Sign us up, because this recipe has it all. Linguine and cannellini beans make this recipe hearty enough for dinner, and stirring in a homemade lemon and basil pesto makes it so tasty you’ll want to have it for dinner every night. If you have extra basil after making this recipe, just add a few extra leaves to your plate for even more fresh flavor.
When you use chorizo sausage, frozen corn, and canned tomatoes, you can toss together this yummy Mexican skillet dinner in just 25 minutes with no chopping at all. Pinto beans and rice will help this recipe stick to your ribs, so you won’t need to sneak down for a midnight snack later. If you’re a cilantro-lover, you can also add a few fresh sprigs on top (but if it tastes like soap to you, you're also free to leave it off).
You can probably make most meat loaf recipes without much chopping, but not every recipe has a serving of veggies hiding inside. Use dry bread crumbs and tangy barbecue sauce to hold the ground turkey together, then fill the center with mixed vegetables and shredded cheese. Then, when everyone at your table cuts into their individual loaf, they’ll find a cheesy, healthful filling inside!
You’ll never need to chop canned pumpkin, and as a bonus, it makes pasta deliciously creamy and savory. Almost like pumpkin mac and cheese, this recipe also has torn fresh kale to make it a little healthier than your average macaroni. To minimize the chopping, instead of mincing your own garlic, just use purchased minced garlic in its place.
Quick, easy, tasty, and healthy—this tortellini salad hits all four! Dress up your usual dinner salad by adding cheese tortellini, dried tomatoes, and a trio of fresh herbs (oregano, lemon thyme, and dill). But while you’ll get your share of healthy greens, this 15-minute dinner recipe also has Parmesan and feta cheese to make your salad just a little decadent, too.
One of our favorite parts of serving fish fillets for dinner is how quickly they cook—these tuna steaks only need about 10 minutes in your skillet before they’re ready to hit the table. If you’re a multitasker in the kitchen, you can cook the tuna while the asparagus bakes (they both need to cook for about the same amount of time, so it’s easy to keep track of both). Serve with mixed greens and a yummy lemon dressing for a meal that’s as speedy as it is tasty.
Yes, you’ll have to cut the tops off a few sweet peppers to make this recipe, but we promise that’s all you’ll need your knife for. Use Spanish-style rice, ground beef, and corn as the tasty, hearty filling for these stuffed peppers (with no chopping required). Of course, all stuffed peppers need a little zip, and stirring mole sauce into the filling makes each bite a little sweet and spicy.