33 Amazing Gluten-Free Recipes to Serve the Whole Family
Gluten-Free Asparagus-Tuna Casserole
Hot, bubbly comfort food doesn't have to fall off the menu when you following a gluten-free meal plan. This creamy tuna noodle casserole utilizes gluten-free pasta and flour to make a homey meal. Crush gluten-free products such as day-old bread, pretzels, pita chips, or bagel chips into crumbs for the perfect crispy topper to this casserole.
Thanks to our versatile gluten-free all-purpose flour (plus egg whites for stability), you can make the perfect allergen-friendly pizza at home. Mix and match your favorite sauces, cheeses, veggies, and meats to create gluten-free pizzas the whole family will love.
Chicken Meatball Noodle Bowl
Go global with a hearty Asian-style gluten-free rice noodle bowl packed with lean chicken meatballs, rice noodles, and crisp lettuce. Ditch the bottled stuff, and make your own spicy hot sauce to complete the meal. Keep the stir-fry theme going by combining your favorite flavors or using whatever's in the fridge for a low-key dinner.
Gluten-Free Roasted Vegetable Lasagna
A slice of this cheesy pasta bake just screams comfort food. To keep that cozy home-cooked vibe going, all you've got to do is use gluten-free lasagna noodles. Here we've lightened it up (only a bit) by using a roasted vegetable mix of zucchini, mushrooms, carrots, and bell peppers. It's the perfect vegetarian gluten-free dinner that you won't be able to stop eating.
Gluten-Free Chicken Noodle Soup
Chicken noodle soup is the go-to soup when you're feeling under the weather, and now your gluten-free friends can enjoy it as well. It's not just soothing for itchy throats, either. Chicken soup can actually help boost your immune system.
Test Kitchen Tip: Be sure the chicken broth you’re cooking with is confirmed gluten-free.
Pumpkin, Bean, and Chicken Enchiladas
These seemingly indulgent gluten-free enchiladas are generously filled with chicken, beans, and cheese, then smothered in a pumpkin sauce and topped with more cheese for just a smidge over 350 calories. Did we mention a serving is two enchiladas? When made of 100% corn, corn tortillas are gluten-free, but they may be packaged at a plant that also makes wheat-containing products, resulting in wheat contamination. Confirm the corn tortillas you use are gluten-free.
Shrimp and Soba Noodles
Get all the goodness of Asian takeout food without any gluten in this sweet and tangy noodle bowl. Pile fresh shrimp and broccoli onto gluten-free noodles then smother the ingredients in a homemade peanut sauce spiked with chile oil. If you can't find chile oil at your supermarket, substitute 1 tablespoon vegetable oil plus a dash of bottled hot pepper sauce.
Greek Turkey Breast
A few minutes in the morning and this gluten-free dinner will be ready when you get home. Kalamata olives, dried tomatoes, and feta cheese lend Mediterranean flavor to lean turkey breast. Bonus: after just a little prep time, your slow cooker does the rest of the work for you.
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This light lunch fare demonstrates just how delicious gluten-free meals can be. Canned artichokes and refrigerated lentils come together with fresh produce for a quick and satisfying vegetarian meal.
Pork and Green Chile Stew
Hominy is a naturally gluten-free corn product. Pair its stellar nutritional profile (it has a healthy dose of fiber and iron) with the taste and texture of the soup's slow-cooked pork, chunky potatoes, and zesty green chile broth. You'll definitely be craving this gluten-free soup recipe on cold nights spent indoors.
Chicken and Lentils in Apple-Curry Sauce
Pho-Flavor Flank Steak Lettuce Wraps
Infuse the savory flavor of Vietnamese pho with beef flank steak in your slow cooker. Fish sauce, rice vinegar, and jalapeños punch up the fork-tender meat, which is gathered on large lettuce leaves for a gluten-free wrap perfect for lunch or a light dinner.
Short Ribs over Gorgonzola Polenta
Polenta is naturally gluten-free and provides a creamy base to tender short ribs when swirled with Gorgonzola cheese. The meat simmers in your slow cooker with stew vegetables in a tomato-wine sauce for an irresistible full-bodied flavor. Finish your fancy dinner with a gluten-free dessert.
Skillet Chicken and Green Beans with Lemon-Tahini Sauce
Gluten-free chicken dinner in 30 minutes? Absolutely! This speedy skillet dinner requires boneless chicken thighs, green beans, and an easy lemon-tahini sauce. Look for tahini sesame seed paste in the condiment aisle or the ethnic food section of larger grocery stores.
Egg and Rice Noodle Soup
Explore naturally gluten-free noodles such as rice noodles, for wonderful texture in your soups and salads. This 30-minute meal gets its sophisticated flavor and color from tamari, a gluten-free soy sauce alternative that is rich with umami (savory or meaty flavor).
Coconut-Chicken Curry Stew
Cozy up with a bowl of this hearty chicken curry the next time you need a comforting one-pot meal. Coconut milk adds a creaminess to the gluten-free chicken recipe, which is packed with veggies and fresh flavors such as ginger and lemon. Oh, and this is also a great winter slow cooker recipe to keep on hand for busy weeknights.
Gluten-Free Make-Ahead Sausage, Mushroom, and Polenta Bake
Crafting meals ahead of time can be a real lifesaver for homecooked meals at a moment's notice. This gluten-free lasagna-like bake is an excellent freezer-friendly recipe that can be stored up to a month in advance. All you've got to do is pop it in the oven, serve with a quick salad, and you'll be set.
Gluten-Free Beef Stroganoff
This gluten-free dinner recipe is just like the classic stroganoff Grandma used to make. The noodles are made from scratch, but don't let that keep you from trying out this gluten-free recipe. Our simple homemade noodles recipe comes together in minutes. Before you know it, you'll be chowing down on a piping hot bowl of beef stroganoff that everyone can enjoy.
Parchment-Baked Halibut with Asian Vegetables
Baking fish in parchment paper, or en papillote, allows the meat to steam in its own juices. Enclose the meat like a little gift complete with aromatics such as grated ginger and tangerine peel as well as a medley of Asian vegetables for a fast and flavorful weeknight dinner solution.
Gluten-Free Baked Ziti with Three Cheeses
Any dish containing cheese is a win, so this gluten-free baked ziti with three kinds of cheese (fontina, gorgonzola, and Parmesan) is sure to be the star of the dinner table. For a bright finish, we roast some cherry tomatoes in the last bit of baking time to go on top of your steaming hot pasta. Choose a gluten-free pasta made from chickpeas or lentils for an extra boost of protein and nutrients.
Gluten-Free Buttermilk Biscuits with Sausage Gravy
Say hello to your new favorite breakfast (or breakfast for dinner!) with these delicious gluten-free biscuits and gravy. The buttermilk biscuits are so soft and flaky, no one will be able to tell they're gluten-free. Those fluffy biscuits make the perfect base for soaking up our gluten-free sausage gravy.
Gluten-Free Sesame-Ginger Beef Stir-Fry
Sizzling steak and Asian-inspired seasoned veggies served with healthful brown rice create a nutrient-loaded, low-calorie meal (255 calories per serving!) that’s entirely gluten-free. So grab your wok (or a large skillet) and start stir-frying your best gluten-free version of takeout yet.
Gluten-Free Polenta with Eggs and Zucchini
Creamy, cheesy polenta topped with lots of veggies and eggs makes a hearty brunch (or dinner) recipe that fits your gluten-free diet. Sprinkle with fresh parsley, a squeeze of lemon, and extra Parmesan cheese for a bright finishing touch. Use our Test Kitchen's tips for making the perfect poached eggs for your dish.
Baked Spaghetti Squash
Using spaghetti squash instead of pasta keeps this meal gluten-free while adding loads of nutrients. Top with traditional Italian ingredients, such as pasta sauce, veggies, olives, and cheese, to make this a family favorite.
Test Kitchen Tip: While many brands of sausage and pasta sauce are gluten-free, some are not, so be sure to use sausage and a pasta sauce that are confirmed gluten-free.
Gluten-Free Chicken Pot Pie
Here's a homey dinner that you might not have believed could turn gluten-free until now. Tender chunks of chicken pair with a classic veggie medley in a signature creamy sauce. Use our gluten-free flour mix to whip up some fluffy biscuits as the topper in this hearty dinner.
Seared Scallops with Noodle Salad
In about 30 minutes you can be enjoying this restaurant-style meal at your dinner table. Rice vinegar, ginger, orange juice, and shredded daikon (an Asian radish) give this gluten-free recipe an outstanding flavor.
Gluten-Free Baked Butternut Squash Mac and Cheese
Get your cheesy pasta fix while also getting a boost of nutrients thanks to butternut squash in this gluten-free pasta dish. Three kinds of cheese combine with milk, butter, and butternut squash for the ultimate comforting dinner. If you don't have a butternut squash handy, go for canned pumpkin puree instead.
Spaghetti Squash with Chili
Cozy up with a hot bowl of gluten-free comfort food. A traditional beef- and tomato-based chili tops nutritious spaghetti squash for a high-fiber meal. Make sure the tomato paste you use is gluten-free, it's one of those sneaky pantry staples that could be contaminated with gluten.
Jerk Chicken with Avocado-Orange Salsa
Here's a naturally gluten-free recipe the whole family will enjoy. Seasoning boneless chicken thighs with coffee, garlic, and spices boost the flavor to new heights. A quick go on the grill adds a nice smoky char to the meat as well. The citrus and avocado salsa adds unbeatable freshness.
Wild Rice-Stuffed Acorn Squash with Cranberries, Pecans, and Pancetta
This cozy gluten-free recipe is loaded with some of the favorite flavors of fall (cranberries, pecans, and squash) but you can make it any time you need a comfort food fix. Stick to plain, cooked brown rice or wild rice for this recipe. The packaged mixes are more likely to contain gluten.
Gluten-Free Chicken Cacciatore
Fill a skillet with tender chicken thighs, lots of veggies, and a few simple spices, and you've got a restaurant-quality recipe that's totally gluten free. By increasing the number of veggies and trimming some fat, you can enjoy this classic Italian dinner at home for just 317 calories.
Pumpkin-Tortilla Casserole with Chicken
Break out this fall-inspired casserole no matter the season to enjoy a family-friendly meal that provides servings of lean protein, veggies, grains, and dairy. Confirm the corn tortillas you use are gluten-free.
Gluten-Free Wine-Braised Brisket with Onions
For the ultimate flavor, marinate your brisket in the beef broth and red wine mixture up to a day in advance before giving it a long, slow simmer in your slow cooker. Soak up that delicious juice by serving the gluten-free beef dinner on a bed of creamy mashed potatoes.