20-Minute Healthy Dinners

Ravioli with Summer Vegetables
It's Tuesday night again: What are you having for dinner? Make your dinner dreams a reality with these healthy 20-minute dinners -- they all clock in under 400 calories. Now that's weeknight done right!

Gingered Beef and Broccoli Salad Bowl

Here are all the things you love about beef and broccoli in a great big salad you can feel good about.

 

Pizza Lettuce Wraps

We swapped in lettuce for pizza crust, and we're never looking back. Wrap the whole thing up for just 144 calories.

Pork Chop and Squash

A zesty chipotle-orange sauce is exactly the pick-me-up your grilled pork chop needs. Do as we do, and spoon some extra sauce over your veggies.

Jerk Chicken and Slaw

The balance here is a thing of beauty. Cool off this spicy grilled chicken recipe with a sweet pineapple slaw.

Crispy Fish and Peppers

No need to do a double take. Thanks to this simple recipe, crispy Cajun-fried fish is possible at just 251 calories.

Learn to Fry

Fry shy? It's easier than you think. Watch this quick video and see for yourself.

Veggie Grilled Cheese

A melty grilled cheese that clocks in at under 400 calories? We're in.

Open-Face Italian Beef Sandwiches

A lesson in quick comfort food: Start with purchase cooked Italian-herb beef roast. Pile it onto ciabatta rolls and top with sweet peppers, cider vinegar, and provolone cheese.

Cumin-Crusted Veggie Burgers with Pineapple Salsa

The thing we like most about this recipe is the game-changing spicy pineapple salsa.

Iceberg Wedge Salad with Bacon, Carrots, and Radishes

Skip the gobs of blue cheese dressing. Opt instead for a  garlicky vinaigrette that lets the veggies (and bacon!) shine.

Healthy In a Hurry

Make a wholesome dinner in a flash with our best fast and healthy recipes. You'll find all the nutritious slow cooker, skillet and 5-ingredient meals you need in this digital cookbook.

Five-Spice Beef Kabobs

Here's our new favorite way to use up all that fresh mint. Sorry, mojitos!

Grilled Salmon with Pineapple Roasted Red Pepper Salsa

Chef's secret: Grilling the salmon with the skin on makes for a juicer, more flavorful dish.

Turkey and Apricot Bread Salad

It's not your basic spinach salad. This big bowl is made with whole grain bread, dried apricots, and turkey, plus a generous sprinkle of blue cheese.

Blueberry Corn Orzo Salad

Take all the best parts of summer and put them into one pasta salad. Top the whole thing off with a zesty cilantro-lime vinaigrette.

Row Salad

This pretty plate has every salad bar topping you could want. (We're totally having seconds.)

White Bean Tuna Salad

Finally! A tuna salad that isn't smothered in mayo and stuffed in a sandwich.

Mushroom and Beef Ravioli Soup

This hearty beef soup has the perfect ravioli-to-broth ratio.

Minestrone

Pasta and veggies were made for minestrone. For a heartier version, swap out the chickpeas for Italian sausage or chicken.

Shrimply Divine Pasta

Our favorite way to sneak in a serving of leafy greens? Tossed with pasta, shrimp, and plenty of cheese!

Learning how to cook shrimp is easier than you think. Watch as we show you how to peel and devein shrimp so you can use it in delicious everyday recipes.

How to Cook Shrimp

Get our secrets to perfectly cooked shrimp -- every time.

Ravioli with Summer Vegetables

Instagram alert! Turn refrigerated ravioli into something beautiful.

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