Zucchini-Corn Soup with Andouille
In summer months, you can't beat the flavor of this soup made with fresh corn-on-the-cob, but to speed things up or when sweet corn is not in season you can substitute 1 1/2 cups frozen corn.
Andouille and Shrimp Gumbo
Transport to the Cajun South with a steamy bowl of gumbo. French andouille sausage is a spicy smoked sausage popular in Cajun dishes like gumbo, and jambalaya. Look for pork or chicken andouille. Or use any type of sausage you like.
Flash-Braised Pork Chops with Apples and Cream
Some apples can turn to mush quickly in a hot skillet, so choosing the right variety is important to this savory-sweet pork chop recipe. If Gala or Braeburn aren't available, try Granny Smith, Golden Delicious, or Fuji.
Salmon with Lemon and Herbs
This quick-roasted salmon is perfect for busy weeknight dinners. Enjoy with a salad or your favorite side.
Sheet Pan Sausage and Fall Vegetables
Change-up this sheet pan dinner by trying another flavor variety of bratwurst such as beer brats, bacon and cheese, or pineapple. If fingerling potatoes aren't available, swap in baby red or gold potatoes.
Tandoori Chicken Drumsticks and Roasted Red Onions
This tender roasted chicken recipe is packed with warm spices including garam masala. The Indian spice blend varies regionally but usually includes a mixture of cinnamon, cardamom, cloves, cumin, coriander, nutmeg, and peppercorns.
