Looking for diabetic spaghetti? You've found it! This spaghetti pie may look rich, but our lightened-up version is much lower in carbs than most pasta dishes (while still being super delicious, of course). Opt for whole wheat spaghetti for more fiber.
Sure, this dish looks decadent, but it can be a great diabetic pasta recipe! Compared to most pasta dishes, this recipe is low in carbs and high in protein, and it even has a serving of veggies thanks to cooked carrots.
OK, this may not be lasagna in the traditional sense, but hear us out: This diabetic lasagna tastes just like your favorite layered dish. These lasagna rolls are stuffed with chicken, broccoli, and red peppers, so extra noodles are replaced with protein and veggies.
What would pair with these diabetic pasta recipes? A big green salad, of course, and diabetic-friendly breadsticks! These breadsticks are low in sodium, sugar, and carbs, so you can definitely munch on one with dinner.
Orzo may not be what first comes to mind when you imagine pasta for diabetics, but these tiny noodles are a great way to eat pasta without tons of carbs. When you pair orzo with chicken and zucchini, you've got a delicious meal that's high in protein.
For a well-balanced meal, pair your pasta with plenty of protein and fresh veggies. This dish is loaded with all three, but to give it a nutrition boost, we used whole grain penne pasta. It's definitely a diabetic-friendly pasta recipe!
Noodles and meatballs, anyone? This diabetic pasta recipe gets its protein from chicken meatballs, while rice noodles imitate spaghetti without packing on the carbs. Serve with lettuce and carrots for a quick and easy pasta dinner!
Make your own warm and chewy bread for sandwiches. This recipe uses rolled oats and whole wheat flour, plus a drizzle of honey for sweetness -- tomorrow's lunch just got a whole lot tastier.
This diabetic-friendly pasta recipe has all of our favorite ingredients for a mouthwatering pasta dinner (including chicken, linguine, and mushrooms) while staying low in sodium and high in protein.
Loaded with dates and orange juice for sweetness, this pumpkin bread is delicious served with reduced-fat cream cheese or Greek yogurt flavored with a little grated orange peel.
Semolina is a coarsely ground durum wheat flour. While it's more likely to show up in pasta than in baked goods, here it brings a pleasantly rustic touch to bread loaves.