If you have diabetes or are cooking for someone with diabetes, here's the perfect place to start building your diabetic recipe repertoire. We've got meals to guide you through the day, from breakfast, lunch, and dinner to a collection of diabetes-friendly desserts. Don't worry—pasta and bread are still on the menu, too. We've counted the carbs and provided all the nutrition information you need to determine which recipes fit your customized meal plan. When you think of a salad, you might think it has to be plain, boring lettuce—but that's not true! There are plenty of diabetes-friendly ways to add flavor and interest to your salads, and we show you how. We also have a collection of soups that people with diabetes can eat without worry—they're great lunch options, especially if you're on the go. For dinners, try our main courses that don't skimp on flavor but keep you within the nutritional guidelines you need to follow.
brown bowl of Wild Rice and Barley Pilaf with wooden spoon
Pressure Cooker Wild Rice and Barley Pilaf
45 mins
Tongs in blue skillet of Seared Pork Chops with Apples and Onion
Seared Pork Chops with Apples and Onion
40 mins
overhead view of Apple Baked French Toast in white casserole dish
Apple Baked French Toast
1 hrs 10 mins