When you put fresh fruit in the starring role of your dessert recipe, there's little need for much added sugar. We sprinkle this pie with just a dusting of turbinado sugar for sparkly presentation and let the naturally sweet peaches shine.
Break out the creme brulee dishes -- it's gratin time! Spoon antioxidant-rich blueberries and vitamin-packed peaches over crushed gingersnaps, then top with creamy Greek yogurt blended with honey and lime juice for a healthy dessert recipe.
Get fancy-smancy with a fluffy French dessert: clafouti. Featuring fiber-filled raspberries and sunny peach slices, this creamy baked treat is ooh-la-la, indeed. The balance of fresh fruit with indulgent cream creates a healthier dessert under 200 calories.
Every sleek spoonful of this peachy-keen dessert is brimming with naturally sweet peaches and lip-smacking lemon. Use Greek yogurt instead of regular for an extra kick of protein that will leave you feeling fuller longer.
Whip up a batch of your fave cool treat -- with fewer calories and far more protein than the store-bought stuff. It all starts with a carton of Greek yogurt. The fun flavors are up to you!
Dessert on the grill? Oh, yes! Smoke fresh slices of vitamin-packed peaches on a plank, drape in golden honey, then serve atop tangy goat cheese for a savory-sweet summer treat.
Grilled peaches make a stunning appearance in these icy-cool frappes featuring sun-kissed citrus, vanilla, and a swig of Southern Comfort. Enjoy the juicy summer fruit in this slushy, 150-calorie cocktail.
Our protein-filled parfaits start with a carton of fat-free vanilla yogurt and end with a crunchy-smooth slew of multigrain cereal, ripe peaches, and fresh blueberries. Add a dash of cinnamon to heighten the flavor.
This colorful salsa calls for only fresh ingredients -- peaches, onions, peppers, tomatoes, and oranges. Grilling peaches brings out their naturally sweet flavors. Serve with cinnamon-sugar chips for a dunkable dessert idea.
Mini pie pops are undeniably adorable. Score serious party cred at your next summer bash by filling homemade pastries with canned peach pie filling and a carton of antioxidant-rich raspberries. Bonus: Each pop is a portion-controlled serving.
Mimosas are so yesterday. These icy, zero-fat bellinis are blended with chopped ginger, freshly squeezed lemon, and -- of course -- peaches. A splash of schnapps adds even more peach goodness.
Enjoy the sweet taste of fresh, in-season peaches year-round. We'll walk you through the preserving process, from peeling to cutting to freezing.
You can't go wrong with fruit cobbler! This 20-minute recipe pairs sunny peaches with fresh raspberries, making a warm and bubbly base for fresh-from-the-oven puff-pastry twists. Top the low-cal, low-fat treat with a scoop of frozen yogurt for an indulgent dessert.
A pinch of ginger perks up this chilly peach dessert made with just four simple ingredients: sugar, water, lemon juice, and peach slices. Make this freeze your go-to summer cooldown.
Focaccia as dessert? Why not! Vitamin-packed peaches and antioxidant-rich blueberries top the treat, while vanilla-infused olive oil and sea salt provide a coastal finish.
Cinnamon-sugar sprinkled peaches make a mouthwatering filling for this classy peach cobbler. Use whole wheat flour for the biscuit topper to add fiber and whole grains to this healthy dessert.
When it comes to this nostalgic fruit dessert, it's all about the filling. Here are a few tips to keep in mind.
Fresh-from-the-garden basil adds a fragrant twist to Riesling-soaked peaches. Indulge in a bowl of the intoxicating dessert for only 73 calories!