Healthy Peach Desserts

When you put fresh fruit in the starring role of your dessert recipe, there's little need for much added sugar. We sprinkle this pie with just a dusting of turbinado sugar for sparkly presentation and let the naturally sweet peaches shine.

Break out the creme brulee dishes -- it's gratin time! Spoon antioxidant-rich blueberries and vitamin-packed peaches over crushed gingersnaps, then top with creamy Greek yogurt blended with honey and lime juice for a healthy dessert recipe.

Get fancy-smancy with a fluffy French dessert: clafouti. Featuring fiber-filled raspberries and sunny peach slices, this creamy baked treat is ooh-la-la, indeed. The balance of fresh fruit with indulgent cream creates a healthier dessert under 200 calories.

Every sleek spoonful of this peachy-keen dessert is brimming with naturally sweet peaches and lip-smacking lemon. Use Greek yogurt instead of regular for an extra kick of protein that will leave you feeling fuller longer.

Whip up a batch of your fave cool treat -- with fewer calories and far more protein than the store-bought stuff. It all starts with a carton of Greek yogurt. The fun flavors are up to you!

Dessert on the grill? Oh, yes! Smoke fresh slices of vitamin-packed peaches on a plank, drape in golden honey, then serve atop tangy goat cheese for a savory-sweet summer treat.

Grilled peaches make a stunning appearance in these icy-cool frappes featuring sun-kissed citrus, vanilla, and a swig of Southern Comfort. Enjoy the juicy summer fruit in this slushy, 150-calorie cocktail.

Our protein-filled parfaits start with a carton of fat-free vanilla yogurt and end with a crunchy-smooth slew of multigrain cereal, ripe peaches, and fresh blueberries. Add a dash of cinnamon to heighten the flavor.

This colorful salsa calls for only fresh ingredients -- peaches, onions, peppers, tomatoes, and oranges. Grilling peaches brings out their naturally sweet flavors. Serve with cinnamon-sugar chips for a dunkable dessert idea.

Mini pie pops are undeniably adorable. Score serious party cred at your next summer bash by filling homemade pastries with canned peach pie filling and a carton of antioxidant-rich raspberries. Bonus: Each pop is a portion-controlled serving.

Mimosas are so yesterday. These icy, zero-fat bellinis are blended with chopped ginger, freshly squeezed lemon, and -- of course -- peaches. A splash of schnapps adds even more peach goodness.

Enjoy the sweet taste of fresh, in-season peaches year-round. We'll walk you through the preserving process, from peeling to cutting to freezing.

You can't go wrong with fruit cobbler! This 20-minute recipe pairs sunny peaches with fresh raspberries, making a warm and bubbly base for fresh-from-the-oven puff-pastry twists. Top the low-cal, low-fat treat with a scoop of frozen yogurt for an indulgent dessert.

A pinch of ginger perks up this chilly peach dessert made with just four simple ingredients: sugar, water, lemon juice, and peach slices. Make this freeze your go-to summer cooldown.

Focaccia as dessert? Why not! Vitamin-packed peaches and antioxidant-rich blueberries top the treat, while vanilla-infused olive oil and sea salt provide a coastal finish.

Cinnamon-sugar sprinkled peaches make a mouthwatering filling for this classy peach cobbler. Use whole wheat flour for the biscuit topper to add fiber and whole grains to this healthy dessert.