A new twist on a classic soda shoppe treat, this beautiful banana split cake features your favorite nostalgic flavors rolled into one: fluffy banana cake, lush strawberry filling, low-sugar chocolate, and cherries on top!
Substituting reduced-fat ingredients for part of the butter in this cupcake recipe delivers an indulgent dessert with less fat. A final squeeze of ultracreamy marshmallow frosting gives the cupcakes sweet bakery appeal.
Craving a tart, lip-smacking treat? Fresh lemon peel brightens this light angel food cake, from batter to glaze to garnish. Even with these yummy additions, this cake recipe is low in fat with only 1 gram per slice.
When it comes to airy angel food cake, it's all about beating the egg whites to perfection. We'll show you how to get the delicate mixture with our simple tips and tricks!
Tres leches is a traditional Mexican cake that's soaked in three kinds of milk and cream. This healthier version of the lush dessert calls for fat-free ingredients to cut down on calories.
We've got eyes for chocolate, and this cloudlike mousse cake recipe has it written all over. Garnish with chocolate-covered strawberries to add a pop of color to the glamorous black-and-white dessert.
White chocolate pound cake draped in brandy-spiked cherry compote offers an elegant finish to any dinner party. The naturally sweet cherry-orange compote supplies a sweet-tart flavor boost, plus healthful vitamins and minerals.
Classic carrot cake gets a sunny face-lift when topped with fresh pineapple slices. Every forkful of the fruity cake recipe offers a taste of the islands and nutritional benefits from whole wheat flour, carrots, and fat-free dairy.
Freshen up your dessert tray with a shimmery batch of lemon-glazed cupcakes. Our glaze recipe offers a fat-free alternative to frosting. The light, lemony goodies are baked with rosemary for a sweet, floral twist.
Dramatic red velvet cake makes a stylish, low-calorie comeback in this healthy cake roll. Simply smear a thin layer of cake with light whipped topping, roll up, and cover in a scrumptious powdered sugar coating.
A helping of honey gives these mascarpone-sporting cupcakes their sticky-sweet appeal, while a sprinkling of lavender in the batter adds enticing, flowery fragrance to these perfectly portioned desserts.