Fast & Fresh Shawarma Recipes
Sneak a taste of the eastern Mediterranean without the long trip by making shawarma in your own kitchen! These homemade shawarma recipes can all be made fast, and use fresh ingredients to give them a healthy boost. Whether you’re looking for lunch or dinner ideas, or even if you have a party coming up, these easy shawarma recipes are here to save the day (and help you try something new!).
What is Shawarma?
Somewhat similar to gyros, shawarma is traditionally made of lamb, chicken, turkey, beef, or veal, and is grilled on a spit. Shawarma originated in the eastern Mediterranean and is usually seasoned with a variety of spices like cumin, turmeric, and cardamom. Shawarma can be served plain, or you can eat it as a wrap with toppings like hummus, tahini, and fresh or pickled veggies. It’s most popular served as a street food, but you can learn how to make this mouthwatering meat dish in your own kitchen!
Chicken Shawarma Recipe
If you’ve never tried shawarma before, start here! This recipe can be made either in your slow cooker or a pressure cooker, so you can make it in a snap or let it simmer for a while. Start by rubbing chicken thighs with the popular North African spice blend ras el hanut, then give the chicken a quick sear in a skillet before adding it to your slow cooker (or pressure cooker) with chicken broth. This shawarma is also served with a few different toppers—pickled carrots and red onion, and a simple lemon-yogurt sauce. When you’re ready to eat, serve the chicken on top of pita bread rounds with the pickled veggies, and serve the lemon-yogurt sauce on the side. This fast and fresh recipe will quickly make its way into your regular meal plan!
Mini Shawarma Recipe
When you want to share your new love for shawarma with friends, make this mini shawarma party appetizer! Unlike our chicken shawarma recipe, this dish uses bite-size strips of lamb leg as the featured meat. To give big flavors to these tiny appetizers, marinate the lamb in a mix of yogurt, white wine vinegar, garlic, salt, cumin, cardamom, pepper, and cloves. If you’re in a rush, you can start cooking after just an hour, but if you want to make these apps ahead of time, you can let the meat marinate for up to 24 hours. When it gets close to party time, let the meat broil for just a few minutes in the oven. Then, top pita rounds with a smear of hummus, and stack on the lamb plus fresh lettuce, tomato, and red onion. Whip up a quick Greek yogurt sauce to serve on the side, and your shawarma is party-ready in no time!
Shortcut Shawarma Recipe
If you’re craving shawarma for lunch and need a recipe that really comes together fast, try this shortcut shawarma. Instead of slow-cooking, pressure-cooking, or marinating and broiling, this easy shawarma recipe cooks shredded beef, chicken, or turkey (your choice!) with a spice blend all in one skillet. For a simple yogurt sauce on the side, just mix together Greek yogurt and tahini. Once the meat is about finished cooking, mix in a splash of lemon juice to add a hint of tang. When it’s time to eat, spoon the meat into pita halves, and add fresh tomato and avocado slices. Add a drizzle of yogurt sauce, and this super-quick shawarma recipe is ready for a mouthwatering lunch or a fast and delicious dinner.
Try Shawarma's Greek Cousin, Gyros!
If you love shawarma, be sure to try its Greek cousin: the gyro! Though gyros are similar to shawarma, both in how they’re made and how they’re served, gyros are usually made with lamb or beef, whereas shawarma can be made with a variety of meats. Oftentimes the meat in gyros is ground and mixed with a variety of spices before cooking. A true gyro also needs a generous dollop of tzatziki sauce, plus a few fresh toppings like tomato and onion slices. If you haven’t tried a gyro before, these recipes should be next on your to-make list!