If you've never put an avocado on the grill, you need to try it with this roast! The meat has a simple rub of garlic, onion powder, and parsley flakes, letting the tri-tip roast truly shine.
This summer's must-try burger has melted peanut butter mixed in with the patty and more peanut butter smeared on both buns. Get ready to sink your teeth into the juiciest burger ever!
Forget about ketchup and mustard—pickled peaches and arugula are going to be your new favorite hot dog toppers! Each hot dog is paired with a slice of crispy bacon, making it extra delicious.
It's not summer (or a cookout) until you feast on barbecued chicken. For a truly unique dish, follow our instructions to make your own barbecue sauce, then brush it on for the last 15 minutes of grilling.
Spice up plain veggie burgers by crusting them with cumin seeds and topping with fresh pineapple salsa. Even non-vegetarians will want to try a bite of these burgers when they're fresh off the grill!
Yes, these roasted peppers cook right on your grill! Choose from shrimp, chicken, or pork for your filling, then make these peppers extra creamy by spooning Alfredo sauce on top.
It may take a little longer, but it's so worth it to grill salmon on a cedar plank. The plank adds a rich, smoky flavor, while ancho and guajillo chile peppers bring the fire to this scrumptious seafood recipe.
Skip taco night this summer and make these grilled fajitas instead! Onions, peppers, chicken, and even the tortillas all take a turn on the grill to help pack these fajitas with plenty of flavor.
Don't leave out vegetarians this summer! Throw a couple of these black bean burgers on the grill, then serve them on top of tostada shells with a topper of chunky salsa, radish slices, and a few crumbles of queso fresco cheese.
We all know that everything's better with bacon, and these brats are no exception. Top with a dollop of creamy coleslaw, and you've got a perfect summer meal!
For an extra treat, each of these steak burgers is stuffed with a spoonful of cold pimiento cheese before grilling. You're just a few minutes away from sinking your teeth into this gooey, cheesy burger!
We love steak as much as anyone else, but butter might be the star of this dish. Whiskey, shallots, and Dijon mustard flavor the unforgettable butter that tops this spice-rubbed steak.
Watermelon lovers, this summer recipe is perfect for you! Melon, apple jelly, red chile flakes, and hot sauce make a spicy-sweet glaze for grilled chicken.
Two seasonings are better than one, right? First season these ribs with a chili-and-garlic rub, then brush the grilled ribs with a fresh ginger glaze to give them an Asian spin.
A mouthwatering blend of sweet peppers, almonds, brown sugar, and garlic creates a delicious sauce for this burger. To make it even better, grill the buns for a few seconds before building your burger.
Choose your favorite sauce, either a sticky sweet combo of grape jelly and chili sauce or a smoky tomato version, to serve with these smoky ribs. Either one will leave your taste buds wanting more!