Take a step aside from the usual summertime grilling fare, and throw some delicious seafood on the barbecue tonight. Grilling is a flavorful way to serve all your favorites like salmon, whitefish, trout, snapper, halibut, catfish, tuna, bass, shrimp, and more. We'll help you with the process by including plenty of helpful hints from our pros, such as downloadable grilling charts, information on direct and indirect heat, step-by-step instructions for smoking salmon, and how-to tips for preparing shrimp. And before you're ready to fire up the grill, we have a recipe for every taste and occasion, such as Barbecued Salmon with Corn Relish, Tequila Shrimp Nachos, Grilled Bass with Strawberry Salsa, Grilled Teriyaki Tuna Wraps, Snapper with Sausage, Grilled Salmon with Garden Mayonnaise, Shrimp Tacos with Lime Slaw, and Old-Fashioned Salmon Salad. So forget the burgers and hot dogs, and dazzle your dinner guests with a seafood extravaganza hot off the backyard grill.

Most Recent

Tarragon Shrimp with Easiest-Ever Risotto
For a complete seafood risotto recipe in just 40 minutes, turn to this tarragon shrimp and easy risotto. If you can't find tarragon, try oregano instead.
Grilled Chiles Rellenos with Mango Mojo Shrimp and Corn and Tomato Salad
Give your barbecue skills a workout for this dinner that calls for grilled shrimp and cheese-stuffed chile peppers. If you're feeling ambitious, feel free to grill the corn, too!

More Seafood

Grilled Drunken Shrimp and Scallop Skewers
It's happy hour right here for these shrimp marinated with tequila. Cheers.
Salt-Crusted Shrimp with Greek Islands Dipping Sauce
Salt-crusted shrimp shine when dipped in a simple lemony dipping sauce. "Jumbo" or "Colossal" shrimp are labeled "U-10," which means that there are 10 or less shrimp per pound.