Cookouts That Dazzle

A savory-sweet topping of grilled mango, onion, jerk seasoning, salt, and pepper takes classic brats to the next level.

Transform a basic grilled steak into a dazzling dinner with a schmear of creamy, herb-infused avocado butter. Our recipe calls for chervil or parsley, but feel free to toss in any green herb that's fresh in your garden.

For a summer sandwich they'll love, layer grilled eggplant and yellow sweet peppers with juicy tomatoes, fresh mozzarella, fresh basil, and thinly sliced prosciutto.

Salmon on the grill is a summertime favorite and this easy recipe makes it even better. Our fresh fruit salsa balances the spice of the barbecue sauce beautifully.

This supper is ideal for weeknight suppers on the patio. Our simple-to-make creamy corn makes a hearty side dish. Basil brightens it up.

Chile powder adds a touch of heat to these grilled pork chops. For a refreshing side dish, we've tossed cabbage, onion, and sweet pepper in a five-ingredient dressing.

A six-ingredient marinade gives these steaks a touch of heat. Grilled chunks of pineapple, nectarine, and plum temper the spice.

A rich and creamy corn relish and bacon add juiciness to this lean cut of meat.

To make these fuss-free skewers, simply marinate shrimp in oil and Cajun seasoning before grilling. Warm orange marmalade makes a delicious (and super simple) topper.

A savory-sweet glaze of peach preserves, vinegar, and horseradish puts a special spin on grilled chicken thighs. Serve it with a side of grilled veggies.

These fuss-free pizzas take on a smoky flavor when cooked on the grill; pita bread makes a simple base, while your favorite veggies customize each pie.

A simple-to-make spice blend adds a touch of heat to grilled pork chops; a fresh topping featuring grilled corn, mango, sweet pepper, and mint tempers the spice.

An easy-to-make blend of sweet-and-sour sauce, fresh basil, Thai seasoning, and garlic gives chicken unbeatable flavor. Serve it with juicy grilled pineapple and hot rice.

This simple supper is ready in less than 20 minutes; combine plain yogurt and orange marmalade for a quick and delicious sauce.

For a winning warm-weather supper, brush slices of zucchini, apple, and sausage with our simple-to-make honey mustard glaze before grilling.

Grilled steak is flavored with an easy salt-and-pepper rub; juicy tomatoes, creamy avocado, and red onion complete the dish.

A garden-fresh mixture of celery, green onion, tarragon, lemon juice, and mayonnaise tops this simple salmon grill. Serve it with fresh grilled asparagus.

For a simple supper, fill pita bread with grilled veggies and warm feta cheese. A honey-and-Italian-dressing spread jazzes it up.

For a special twist on classic burgers, combine ground beef with horseradish mustard, salt, and pepper.

Seasoned with olive oil and kosher salt, this grilled shrimp is simple and delicious. Serve it with garden-fresh lettuce.

Ideal for a simple supper or a casual patio party, this delicious flank steak is flavored with a chunky tomato marinade and served alongside buttermilk mashed potatoes.

This Asian-inspired chicken takes just 25 minutes to make -- and it's full of flavor, thanks to a marinade of plum and hoisin sauces, ginger, and garlic.

For a Mexican-inspired dish they'll love, marinate halibut in our easy-to-make spicy red pepper sauce. Serve it with your favorite veggies and rice.

This portobello mushroom is packed with flavor, thanks to a four-ingredient marinade. Layer them with melted cheese, roasted red pepper, and fresh basil on ciabatta rolls for a simple supper you'll love.

For a simple way to flavor salmon, try our five-spice rub. Grilled cabbage, combined with juicy oranges and crisp carrots, makes a great side.

Roasted peanut oil and Jamaican jerk seasoning add a punch of tropical flavor to pork and melon skewers.

Goat cheese and homemade onion jam take juicy beef burgers to the next level.

Pantry-ready oil-and-vinegar dressing, thyme, Worcestershire sauce, and garlic powder add up to a simple marinade for steak kabobs. Complete the meal with new potatoes and sweet peppers.

A five-ingredient Chimichurri sauce adds pizzazz to simple grilled chicken. Serve it with fresh green beans.