Cookouts That Dazzle

Chimichurri Chicken
Every dish here cooks up with 8 ingredients or less. From juicy steak with fresh corn relish to chili-rubbed drumsticks, these easy and delicious recipes for the grill are impossible to resist.

Brats with Mango Relish

A savory-sweet topping of grilled mango, onion, jerk seasoning, salt, and pepper takes classic brats to the next level.

Flat-Iron Steaks with Avocado Butter

Transform a basic grilled steak into a dazzling dinner with a schmear of creamy, herb-infused avocado butter. Our recipe calls for chervil or parsley, but feel free to toss in any green herb that's fresh in your garden.

Tomato and Grilled Veggie Stack

For a summer sandwich they'll love, layer grilled eggplant and yellow sweet peppers with juicy tomatoes, fresh mozzarella, fresh basil, and thinly sliced prosciutto.

Barbecued Salmon with Fresh Nectarine Salsa

Salmon on the grill is a summertime favorite and this easy recipe makes it even better. Our fresh fruit salsa balances the spice of the barbecue sauce beautifully.

Grilled Chicken and Creamy Corn

This supper is ideal for weeknight suppers on the patio. Our simple-to-make creamy corn makes a hearty side dish. Basil brightens it up.

Chops and Pineapple with Chili Slaw

Chile powder adds a touch of heat to these grilled pork chops. For a refreshing side dish, we've tossed cabbage, onion, and sweet pepper in a five-ingredient dressing.

Fruit-and-Fire Flat Iron Steaks

A six-ingredient marinade gives these steaks a touch of heat. Grilled chunks of pineapple, nectarine, and plum temper the spice.

Tenderloin with Grilled Corn Relish

A rich and creamy corn relish and bacon add juiciness to this lean cut of meat.

Spicy Grilled Shrimp

To make these fuss-free skewers, simply marinate shrimp in oil and Cajun seasoning before grilling. Warm orange marmalade makes a delicious (and super simple) topper.

Ginger Peach Glazed Chicken

A savory-sweet glaze of peach preserves, vinegar, and horseradish puts a special spin on grilled chicken thighs. Serve it with a side of grilled veggies.

Caramelized Onion Pizza

These fuss-free pizzas take on a smoky flavor when cooked on the grill; pita bread makes a simple base, while your favorite veggies customize each pie.

Summer Pork Chops with Corn-Mango Salsa

A simple-to-make spice blend adds a touch of heat to grilled pork chops; a fresh topping featuring grilled corn, mango, sweet pepper, and mint tempers the spice.

Thai-Spiced Chicken Kabobs

An easy-to-make blend of sweet-and-sour sauce, fresh basil, Thai seasoning, and garlic gives chicken unbeatable flavor. Serve it with juicy grilled pineapple and hot rice.

Grilled Pork & Pineapple

This simple supper is ready in less than 20 minutes; combine plain yogurt and orange marmalade for a quick and delicious sauce.

Sausage-Fruit Kabobs

For a winning warm-weather supper, brush slices of zucchini, apple, and sausage with our simple-to-make honey mustard glaze before grilling.

Chipotle Steak and Tomatoes

Grilled steak is flavored with an easy salt-and-pepper rub; juicy tomatoes, creamy avocado, and red onion complete the dish.

Grilled Salmon with Garden Mayonnaise

A garden-fresh mixture of celery, green onion, tarragon, lemon juice, and mayonnaise tops this simple salmon grill. Serve it with fresh grilled asparagus.

Pita, Cheese, and Veggie Grill

For a simple supper, fill pita bread with grilled veggies and warm feta cheese. A honey-and-Italian-dressing spread jazzes it up.

Barbecue-Sauced Burgers

For a special twist on classic burgers, combine ground beef with horseradish mustard, salt, and pepper.

Grilled Shrimp and Romaine

Seasoned with olive oil and kosher salt, this grilled shrimp is simple and delicious. Serve it with garden-fresh lettuce.

Flank Steak with Chunky Ketchup

Ideal for a simple supper or a casual patio party, this delicious flank steak is flavored with a chunky tomato marinade and served alongside buttermilk mashed potatoes.

Sesame-Ginger Barbecued Chicken

This Asian-inspired chicken takes just 25 minutes to make -- and it's full of flavor, thanks to a marinade of plum and hoisin sauces, ginger, and garlic.

Smoked Pepper Halibut

For a Mexican-inspired dish they'll love, marinate halibut in our easy-to-make spicy red pepper sauce. Serve it with your favorite veggies and rice.

Portobello Burgers

This portobello mushroom is packed with flavor, thanks to a four-ingredient marinade. Layer them with melted cheese, roasted red pepper, and fresh basil on ciabatta rolls for a simple supper you'll love.

Spice-Rubbed Salmon

For a simple way to flavor salmon, try our five-spice rub. Grilled cabbage, combined with juicy oranges and crisp carrots, makes a great side.

Jamaican Pork with Melon

Roasted peanut oil and Jamaican jerk seasoning add a punch of tropical flavor to pork and melon skewers.

Chuckwagon Goat Cheese Burgers with Onion Jam

Goat cheese and homemade onion jam take juicy beef burgers to the next level.

Steak & Potato Kabobs

Pantry-ready oil-and-vinegar dressing, thyme, Worcestershire sauce, and garlic powder add up to a simple marinade for steak kabobs. Complete the meal with new potatoes and sweet peppers.

Chimichurri Chicken

A five-ingredient Chimichurri sauce adds pizzazz to simple grilled chicken. Serve it with fresh green beans.

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