Quick & Easy Kabobs

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These crowd pleasers are just right for backyard barbecues or weeknight suppers on the deck.

Shrimp Boil on a Stick

This kabob idea features your favorite shrimp boil flavors -- jumbo shrimp, sweet corn, new potatoes, and sausage -- in less than an hour.

Blue Cheese Burger Kabobs

Thread mushrooms, onion wedges, and meatballs filled with blue cheese crumbles onto skewers for a sophisticated twist on a cheeseburger.

Grilled BLT Skewers

These tasty kabobs are a fun remake of the popular sandwich. Dip the skewers in a delicious basil buttermilk dressing.

Sausage-Fruit Kabobs

For a winning warm-weather supper, brush slices of zucchini, apple, and sausage with our simple-to-make honey mustard glaze before grilling.

Honey-Lime Lamb and Melon Skewers

Grilled cantaloupe and honeydew add a fresh summer spin to this Mediterranean-inspired kabob recipe. Our homemade yogurt sauce is ideal for dipping.

Top Sirloin Kabobs and Avocado Sauce

A garlicky marinade gives these simple steak skewers unbeatable flavor. A fresh avocado sauce, served on the side, adds a dinner party-worthy touch.

Pineapple and Scallop Skewers

Tender scallops and juicy pineapple are flavored with a zesty marinade of lime juice, jalapeno peppers, and cilantro.

Mustard-Glazed Pork Skewers

A zippy, five-ingredient fruit chutney adds pizzazz to simple grilled pork skewers.

Fontina-Stuffed Meatball Kabobs

These mouthwatering kabobs feature fontina cheese-stuffed meatballs, artichokes, juicy tomatoes, and plump mushrooms, all dressed in a balsamic glaze.

Lebanese Lamb Kabobs

A mixture of garlic, cilantro, oregano, mint, cumin, cinnamon, and crushed red pepper spices up classic lamb kabobs, which grill up in just 10 minutes.

Spicy Grilled Shrimp

To make these fuss-free skewers, simply marinate shrimp in oil and Cajun seasoning before grilling. Warm orange marmalade makes a delicious (and super simple) topper.

Skewered Shrimp and Zucchini with Basil Cream Sauce

Sour cream blended with fresh basil and chives makes an irresistible sauce for these simple skewers. Serve it with fresh greens.

Thai-Spiced Chicken Kabobs

An easy-to-make blend of sweet-and-sour sauce, fresh basil, Thai seasoning, and garlic gives chicken unbeatable flavor. Serve it with juicy grilled pineapple and hot rice.

Steak and Potato Kabobs

Pantry-ready oil-and-vinegar dressing, thyme, Worcestershire sauce, and garlic powder make a simple marinade for steak kabobs. Complete the meal with new potatoes and sweet peppers.

Jalapeno Beef Kabobs

A glaze of jalapeno jelly, lime juice, and garlic gives steak a delightful kick. Onions, squash, and tomatillos complete the meal. Serve kabobs on hot polenta to temper the spice.

Ginger Tuna Kabobs

For a fresh twist on cookout fare, try these skewers of ginger-spiced tuna, pineapple, peppers, and onions. Serve them with grilled corn-on-the-cob.

Thai Shrimp Kabobs

Coconut milk and lime juice freshen up curry-spiced shrimp served on hot rice.

Moorish Lamb Kabobs

Tender lamb gets bold flavor from marinating overnight in a coating of thyme, salt, cumin, pimenton, peppercorns, saffron, and bay leaves. Serve these skewers on top of hot rice.

California Kabobs

For a light bite, spear shrimp, artichokes, onions, and cheese tortellini on skewers. The combo is delicious -- and quick and easy for last-minute get-togethers.

Jamaican Pork with Melon

A mixture of roasted peanut oil and Jamaican jerk seasoning adds a punch of tropical flavor to this easy grilled skewer recipe.

Vegetable Kabobs

Grilled potatoes, squash, red onions, mushrooms, and sweet peppers seasoned with rosemary, pepper, and oil-and-vinegar dressing make a delicious side to your favorite burger -- or a light meal with hot-cooked rice or grilled fruit on the side.

Vegetable Kabobs

Grilled potatoes, squash, red onions, mushrooms, and sweet peppers seasoned with rosemary, pepper, and oil-and-vinegar dressing make a delicious side to your favorite burger -- or a light meal with hot-cooked rice or grilled fruit on the side.

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